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The lamb chop is a quintessentially Australian cut of meat. Right around this great nation, families love nothing better than tucking in to a succulent and flavoursome lamb chop, cooked to absolute perfection. Next time you order lamb chops, don't accept anything less than the best product our country has to offer.
Here at Peter Bouchier, we've pulled out all the stops to ensure that the lamb chops we sell are flawless. Our butchers of distinction work with passionate local farmers to ensure you get a tip top lamb chop, every time. For lamb chops in Melbourne, there's no better butcher.
We are passionate about quality meat
Meat sourced from leading producers
Handcrafted smallgoods and ready meals
Friendly, knowledgeable customer service
Lamb chop is, more often than not, a delightfully simple cut of meat to serve. Why, with only a skillet and a half hour, you could be feasting on a perfectly cooked chop for dinner.
This is not, however, to say that there's no room for subtlety when cooking a lamb chop! One wants to get the temperature and doneness just right, and a great deal of care can go into perfecting both the seasoning and the sides.
Wondering what to serve with your lamb chops? Try some of the following:
It's an excellent question, and the answer dates back generations to the squatters and stockmen of the pioneer days. Australia was renowned as one of the largest producers of wool in the world, and with that came quite a lot of sheep! It was probably only a matter of time before the lamb chop, so plentiful and great-tasting, embedded itself in the national consciousness.
Overcooking lamb can bring out a gamey and unpleasant taste in the meat. Rare, medium and medium rare chops are, for many Australians, the way to go. And how to get that exactly right? As with so many questions in the kitchen, the answer is to be found in a thermometer.
It's simple, really. We work with local farmers who are passionate about what they do, and who bring ethical and delicious lamb to market. Then, the meat is handled by our immensely qualified butchers. The end result is sure to delight.