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Beef sausages are an easy option for BBQs, quick dinners, and family meals. This collection includes thin beef sausages, thick sausages, and beef chipolatas, made to our standards for quality and consistency.
Choose thin sausages for faster cooking and classic BBQ plates. Choose thick sausages when you want a heartier sausage that suits tray bakes, pasta, and bangers and mash. Choose beef chipolatas for smaller portions and a quicker cook.
Cook over medium heat and turn regularly until browned and cooked through.
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Thin sausages suit BBQs and quick dinners. Thick sausages suit bakes, pasta, and mash. Chipolatas suit smaller portions and a quicker cook.
Start on medium heat and turn often. If the casing is splitting, the heat is too high. Cook until browned and cooked through, then rest for a couple of minutes before serving.
There is no gluten in these beef sausages. Thin and thick sausages contain sulphites. Check the product page for ingredients and allergen details.
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