Thigh Leg

The best way to ensure your chicken is properly cooked is to check its internal temperature. For that, we strongly recommend you invest in a meat thermometer. Cook until the thickest part reaches 75°C. Rest briefly before serving.

Fresh in store, cook within 2 days for best results. For online orders, poultry products are packed sealed with a printed best before date. Keep refrigerated and follow the date on the pack. Once cooked, refrigerate and eat within 3 days.

Chicken thighs are from the upper leg and are tender, juicy dark meat that suits fast or slow cooking. Drumsticks are the lower leg and roast well, especially with marinades.