There are few pleasures quite so sweet as the sight of your loved ones packed around the dinner table. And what better way to treat them than with a salty, savoury pork roast or a golden, crackling pork belly? As with all of Peter Bouchier’s beautiful cuts of meat, it’s best to think of our pork roast cuts as canvases upon which your culinary creativity can shine.
Consider our pork scotch. Cook up classic Australian roast pork, seasoned simply with salt, pepper and garden-grown herbs, then drizzled with apple sauce. Or perhaps try our pork belly, with its perfect balance of succulent, tender meat and fatty flesh ready to crackle. If you’re more in the mood for a pork fillet or a casserole, our pork belly and scotch can be easily sliced and diced at home, or just ask, and our butchers would be happy to prepare them for you.
