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Lamb cutlets are among the tenderest and most delicious cuts of meat to be found on any dinner table. Immensely delicious, nothing comes close to a lamb cutlet. From the wealthiest kings of Europe to the humble homes of ordinary Australians, this is a sensational cut of meat good enough for anybody to appreciate.
Lamb cutlets are easy to cook, require very little preparation time, and pair well with a wide variety of wines and sides. Plus, lamb cutlets have handy little bone handles. So eating them isn't just a flavourful joy, it's also an ergonomic wonder. Check out our range of lamb cutlets, Melbourne's finest.
We are passionate about quality meat
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The lamb cutlet can be an exemplary piece of meat, but as with anything, one must get it right. That starts with buying lamb cutlets from the best; butchers and producers who lovingly practice their craft. From there, the cutlet is in your court! Here at Peter Bouchier, we sell Melbourne's best lamb cutlet products.
You can find all our Lamb recipes here, if you're wondering which Lamb cut is best for you or how to cook lamb these blogs will help.
When cooking lamb cutlets on a pan or BBQ, for best results get the surface sizzling before you begin. Then, you'll want to cook the lamb for on average 3 minutes per side, depending on the thickness of the cutlet, and your personal taste. A top tip for knowing when to turn the cutlet is to do this when moisture starts to appear on the surface.
It might be quicker to list side dishes that do not pair well with lamb cutlets! For a beautiful lamb cutlet side, consider wholesome things like carrots, roasted tomatoes, cauliflower, apple salad, mediterranean vegetables, melted onions, rosemary roasted potatoes, and so on.
Lamb chops can refer to many different cuts of lamb, but lamb cutlets specifically refer to one kind of lamb chop. The lamb cutlet is the most expensive, the most tender and, to many tastes, the most delicious cut of lamb.