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Lamb cutlets are quick to cook and ideal for pan cooking or BBQ. This collection includes classic lamb cutlets, marinated cutlets, and crumbed cutlets, prepared to our standards for quality and consistency.
Classic lamb cutlets are great when you want simple seasoning and full lamb flavour.
Marinated cutlets are a ready to cook option for fast meals and BBQs.
Crumbed cutlets are a family favourite and work well with salads and simple sides.
Cook hot and fast, then rest briefly before serving. For a full step by step guide, see our How to Cook Lamb Cutlets article.
We are passionate about quality meat
Meat sourced from leading producers
Handcrafted smallgoods and ready meals
Friendly, knowledgeable customer service
Here at Peter Bouchier, we sell Melbourne's best lamb cutlet products.
You can find all our Lamb recipes here, if you're wondering which Lamb cut is best for you or how to cook lamb these blogs will help.
For best results, start with a hot pan or BBQ and cook until browned, then turn and cook to your preferred doneness. A simple sign to turn is when moisture starts to appear on the surface.
And for the clock-watchers, it's on average 3 minutes per side.
Lamb cutlets pair well with simple sides like salad, roast vegetables, potatoes, rice, couscous, and Greek style sides like pita, tzatziki, and lemon.
Fresh in store, cook within 2 days for best results. For online orders, lamb products are packed in sealed trays or vacuum sealed with a printed best before date. Keep refrigerated and follow the date on the pack. Once cooked, refrigerate and eat within 3 days.
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