Recipes

Chump chops are a great tasting cut of lamb centred around some bone. The old expression, ‘the closer to the bone, the sweeter the meat’, really rings true in this...

Our butterflied leg of lamb is a magnificent piece of tender, juicy, pre-marinated deliciousness. They are so easy to cook and so moreish. Our butterflied leg makes the perfect centre...

Light, quick, healthy and delicious. This is a satisfying and flavoursome easy mid-week meal. Add a cous cous salad if you need something to fill up your dining companions. If...

The juiciest, most tender cut of lamb is the tenderloin, also known as the lamb eye fillet. It needs very little cooking and can be on the plate in minutes....

A classic lamb dish that was originally made with mutton neck. You can use any cut of lamb on the bone, but we love the full, rich flavour forequarter chops...

This is a super succulent, juicy shoulder of lamb. The slow cooking releases the marinade of caper, rosemary, lemon and anchovy that adds layers of salt and tang. If cooked...

We take immense pride in our lamb, and its reputation for consistent tenderness and flavour. We trim the lamb rack to remove the layer of fat, so you get a...

When slow-cooking a leg of lamb, we elevate the leg on a base of onions and garlic, which makes for more even cooking over the six hours. The garlic and...

A wonderfully fragrant dish of lamb, vegetables, spices and salad that can be enjoyed all year round. You can increase the number of shanks to eight to feed more and...

Bursting with flavour inspired by the spices of the Mediterranean, and the fresh peppers of South America, this lamb recipe paired with a bright salsa criolla is sure to impress...

Our slow cooked lamb shanks are so easy to prepare. Just 15 mins of prep before slowly cooking in the oven. Ultimate satisfaction!

Bring the family together this Easter with a slow roasted lamb shoulder. Serve with your favourite roast vegetables for a meal worth celebrating!