Recipes

There is a famous dish called vitello tonnato – poached veal with a thin tuna sauce. It’s a great dish that we’ve adapted and made even more appetising. You still...

Our schnitzels are the real deal. Finely sliced pieces of veal tenderloin that are tender and juicy. We love to crumb them using the traditional method of dusting in flour...

Veal is perfect for osso buco. The meat is lighter, and cooks in a relatively short time compared to beef to become fall-off-the-bone tender. You can serve it with polenta...

Pick up some of our veal today and make this delicious osso bucco recipe. The perfect comfort dish.