Recipes

There is nothing more enticing than the aroma of a ham hock gently simmering away, giving up its smoky, salty goodness to the pot. In the old days we used...

Flammekueche with a thin and crispy base and a light topping. Serve with a beer or enjoy over a glass of wine.

A delicious risotto recipe, elevated with the texture, spice and flavour of Clonakilty Black Pudding.

This recipe is full of flavour, all cooked in one pot, and suitable for the whole family.

Let your ham take centre-stage this Christmas, follow our instructions and your glazed ham will be remembered for years to come.