Let your ham take centre-stage this Christmas, follow our instructions and your glazed ham will be remembered for years to come.
| Servings | 20 |
| Preparation time | 10 mins |
| Cooking time | 140 mins |
| Calories | 171 |
EQUIPMENT
- Oven
- Sharp knife
INGREDIENTS
- 1 leg of ham
- ½ cup of brown sugar
- Approximately 25 whole cloves
- 1 pouch of Peter Bouchier Orange and Honey Glaze
METHOD
- Place leg into a large baking dish.
- Bake at 160°C for ½ - 1 hour or until skin (rind) can be easily pulled off without tearing.
- Cut diamond shapes into surface of ham and rub lightly with ½ cup brown sugar and place a clove into the centre of each diamond.
- Bake at 200°C for 15-20 minutes or until cuts open slightly.
- Remove the ham from the oven.
- Open your pouch of Orange Honey Glaze and pour evenly and gently over the ham. If necessary, touch up edges of the ham with a pastry brush.
- Decorate as desired.
