Your cart

Your cart is empty

Backing Local: Our FY25 Community Support

Backing Local: Our FY25 Community Support

At Peter Bouchier, supporting our community is just as important as serving high-quality meat. We believe in backing the people, schools and organisations who help make Melbourne such a great place to live and work. 

In FY25, we provided a mix of product donations and local sponsorships, from hampers and raffle prizes to event support and club sponsorships where our branding was proudly displayed. 

Here are just some of the groups we’ve supported this year: 

  • Early learning & education: 
    Wattletree Early Childhood Centre, Armadale Community Kindergarten, St Margaret’s Kindergarten, St Mary’s Preschool Brighton East, Malvern Primary School, Ripponlea Primary School, Armadale Primary School, Lloyd Street Primary School, St Joseph’s Malvern, Our Lady of Lourdes 

  • Hospitals & health initiatives: 
    The Alfred Hospital, Sandringham Hospital Emergency Department, Run2Cure Neuroblastoma, Shades x Koala Kids 

  • Community & sport: 
    St Kevin’s Rowing Club, Prahran Junior Football Club, Extreme MMA, Rats of Tobruk Veterans Group

Each contribution, whether a donation behind the scenes or a visible sponsorship, reflects our ongoing commitment to local connection. It’s our way of saying thanks and giving back to the people who support us every day. 

If you’re involved in a local cause or event and would like to partner with us, we’re always open to hearing from you. Every request is considered with care and community impact in mind. 

Because at Peter Bouchier, we’re not just butchers of distinction, we’re neighbours, teammates, and proud supporters of our local community. 

 

Previous post
Next post
Back to News & Information

Looking for more news?

Explore our articles

What is Dry Ageing?

What is Dry Ageing?

By Jacqueline Bouchier

What Is Dry Ageing? Dry ageing is a traditional way of preparing beef to create deeper flavour and a more tender eating experience. Instead of being packed straight away, selected...

Read more
Tom Bouchier selected for the Australian Butcher Team

Tom Bouchier selected for the Australian Butcher Team

By Jacqueline Bouchier

We are proud to share some exciting news! Tom Bouchier has once again been selected as a member of the Australian Butcher Team and will represent Australia at the World...

Read more
What does grass-fed actually mean?

What does grass-fed actually mean?

By Peter Bouchier

Heard of the term grass-fed? Here's what grass-fed actually means and how it's different to other meat.

Read more