BBQ.
We always recommend using a meat thermometer.
Here is our guide for internal temperatures: Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C
Lamb Cutlet Marinated
Regular price$26.25
Unit price
/per
6 pieces per tray | 360g
DESCRIPTION
Sweet and sticky, our marinated cutlets with mint and rosemary can't be beaten at the bbq. Tender and flavoursome, and ready to cook - always order a couple more than you need, you can be sure they'll all be gone by the end of the meal. Sourced from leading Australian lamb producers.
BBQ.
We always recommend using a meat thermometer.
Here is our guide for internal temperatures: Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C
You've got good taste.
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