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Preheat oven to 180°C remove the lamb shoulder from the packaging, rub the skin with lemon juice, garlic, olive oil, salt and pepper. Place in the oven on an oven tray and reheat for 30-40 minutes
Each | 800g - 900g
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Preheat oven to 180°C remove the lamb shoulder from the packaging, rub the skin with lemon juice, garlic, olive oil, salt and pepper. Place in the oven on an oven tray and reheat for 30-40 minutes
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