Lamb mince is a vital component in a variety of world cuisines. There are remarkable recipes from the Middle East, Morocco, and Greece which call for lamb mince to take the fore in an heroic performance. And, of course, right here in Australia, we love our lamb; whether it's in the form of a leg or minced up into little bits, it's one of our very favourite meats.
That said, lamb mince isn't always done well. It's possible to lose faith in lamb mince after tasting the mediocre stuff served up by suboptimal butchers. This is, however, not a problem people encounter when they buy from Peter Bouchier. Our butchers of distinction go above and beyond to ensure that the lamb mince we sell is of an impeccable quality.
