Preheat oven to 180c (fan forced)
Heat 1 tbs of olive oil in a roast pan (or a flameproof casserole dish). Season the chicken with salt and pepper, sear on high heat both sides till golden brown. Remove the chicken from the pan and set aside.
Add 1 tbs of olive oil, the onions and bacon to the pan, cook on medium heat till nicely caramelised. Add the tomatoes, rosemary, and bay leaves, then cook for another 5 minutes
Return the chicken back to the pan and pour in the white wine. Once boiling, remove from the stove, cover (lid or foil) and roast in the oven for 1 hour. Then take off the lid/foil and continue to cook uncovered in the oven for 20 minutes. When done, sprinkle parsley on top and it’s ready to serve.
Light yet comforting, this Lemon Chicken dish is a terrific low maintenance meal that will satisfy all.
Nothing says Spring Carnival Racing like a champagne brunch with chicken sandwiches. This recipe is perfect for a Race Day Event and was given to us by a customer many years ago.