We are dedicated to providing our customers with the best meat and products you'll find anywhere in Melbourne. We do things properly, and we're not interested in cutting corners. That's what we mean when we say 'butchers of distinction'.
We get asked about pronunciation a lot, so for our curious customers: 'Bouchier' rhymes with 'voucher'. But Peter and Sue are happy to answer to your best guess.
This is the team who makes everything happen. We're a highly skilled team and we get excited about preparing quality food for our customers. Meet the best butchers in Melbourne:
Managing Director
Peter is based in our Moorabbin facility, and he still visits stores everyday before opening. Peter is an active advocate for butchers in Australia, offering support and guidance to many independent local butchers. He has been a member of the Australian Meat Industry Council since 1983, a Victorian Councillor for 20 years and a National Councillor for 16 years, giving his time and advice to various organisations within the industry. Peter was inducted into the AMIC Hall of Fame in 2016.
Director
After spending many years running the David Jones deli and butcher, Sue now manages the administration side of the business. Keeping track of what is coming in and going out, she is based in the office at Moorabbin. Sue is passionate about quality, and has an eye for detail. Sue does not accept shortcuts, but she values accuracy and efficiency; and strives for perfection for the business.
General Manager
A qualified butcher by trade, Jon has many years experience in both retail and wholesale operations management, and he takes a hands-on approach to his role as General Manager. Jon is involved in all aspects of the business, ensuring daily operations are carried out in an efficient manner that reflects our values. Jon is passionate about hard work and continuous improvement, and is committed to delivering results for the company by improving internal operations and investing in our employees.
Malvern Store Manager
Tom has worked across all areas of the business and is now running our newest store. Tom is a vibrant fixture behind the counter at Malvern, and he is passionate about creating exciting products using the best ingredients. His attention to detail delivers confidence and trust in his customers. Tom represented our country as a member of the Australian Butchers’ Team at the Tri-Nations and World Butchers Challenge from 2013- 2018.
Production Manager and Smallgoods Maker
Our German butcher and smallgoods maker, Felix has been a part of the Peter Bouchier team for many years. As well as taking the lead in our smallgoods production, Felix organises and oversees the day to day running of the overall wholesale production. Felix is passionate about quality, and he works closely with Peter in the development of our smallgoods. Felix values authenticity, quality, and tradition when making these products.
Marketing Manager
Jacqui manages all marketing requirements of the company, from branding to events, retail and wholesale promotions and company wide projects. Jacqui is passionate about the Peter Bouchier community, our employees, our customers.
Wholesale Account Manager
Danielle is the key contact for our wholesale accounts. With her background in food science, Danielle's expansive product and ingredient knowledge ensures wholesale accounts are adequately equipped with the information they require for success.
Financial Manager
Amy is passionate about small business, and the opportunity to make a substantial difference through financial and administrative involvement across all aspects of the company. She loves breaking down the numbers, investigating, and problem solving. Amy enthusiastically manipulates the data and applies it directly to operations, presenting information in a way that is relevant and adaptable for the team. Amy is constantly challenging and evolving the approach to financial administration.
Everything we do is aimed at giving our customers the highest quality products and the best shopping experience. From sourcing our meat to recommending how to cook it, we want to give you the best.
We source all our meat from the leading free range producers in Victoria and NSW. We choose suppliers who share our passion for quality meat, as well as animal welfare and sustainability.
We also have strict requirement for the size, type, and quality of meat we accept from our suppliers, so we can always ensure a consistent and high-quality product for our customers.
All our products are prepared with skill and precision. We source premium quality meat and we treat it with respect when cutting, slicing, and trimming to ensure you get the best final product.
All our smallgoods and ready meals are prepared in-house by our team, using our premium meat and only the highest quality, fresh ingredients. We do everything we can to make the best products for our customers.
Our Toorak location is our original and flagship store. This is where it all began for Peter Bouchier.
Our Malvern store is located in the Malvern Central Shopping Centre. It's home to our state-of-the-art dry aged meat fridge.
Peter Bouchier has a rich butchering history. Throughout it all, we've always focused on thoughtful and consistent service and products.
For many years, our business has made contributions to various local fundraisers and initiatives, including local sporting groups, schools and kindergartens, charities, and community groups.
Establishing the Peter Bouchier Charitable Foundation has allowed us to extend our charitable reach, giving us the ability to partner with Australian-based charitable organisations on a larger scale, through the continued support of our customers. Peter Bouchier will select a charitable organisation to partner with, on an annual basis through careful thought and consideration.
In loving memory of our colleague Emma Corcoran, who sadly passed away in 2018 due to an aneurysm, we are partnering with the Brain Foundation. The Brain Foundation funds ground breaking projects that aim to advance diagnoses, treatment and patient outcomes, with 100 per cent of donations going directly to research.
The Peter Bouchier community was deeply saddened by Emma’s passing. We miss her greatly and honour her through our partnership with the Brain Foundation.
Peter Bouchier has a rich butchering history. Throughout it all, we've always focused on thoughtful and consistent service and products.
We'd love to help. Our team is always happy to answer any and all questions you have.