This recipe is perfect to say hello to spring and to make on a Sunday afternoon for dinner. The crispiness, freshness and sweetness of the apple, fennel and pickled onion salad pairs perfectly with the saltiness of the roast pork crackling. Peter Bouchier’s ~1kg pork belly comes scored and bone-in, meaning you have a juicier, more flavoursome cut of meat. It makes great leftovers too! (see notes on how to reheat)
Rich and flavoursome beef osso buco in a traditional sauce, topped with a fresh gremolata. A low maintenance dish with sensational results.
Oven roasted chicken thighs cooked in white wine and tomato. A great recipe for midweek or a warming weekend dish.
Comforting, flavoursome slow roasted pork neck cooked in white wine with herbs and vegetables. Classic French flavours, perfect for a weekend with family.
Tender, flavoursome beef short ribs in a sticky and spicy Korean style marinade. The perfect low and slow recipe for Winter.
This hearty, humble Hungarian stew is sure to warm you and your family up this winter. This recipe features our grass fed chuck steak and premium beef stock.
Light yet comforting, this Lemon Chicken dish is a terrific low maintenance meal that will satisfy all.
Adrian Richardson talks through our best advice for cooking your beef brisket to perfection. Brisket is a very popular choice for low-and-slow bbq cooking, and once you try it, you'll understand why. Maximum flavour and only minimal effort.
Each mouthful of this soft, off-the-bone lamb is packed with stunning, complex flavours. Contrary to the cooking time, it’s a very low maintenance recipe that you can leave it in the oven and cook it untouched for mostly the whole duration. Once finish, you’re left with this tender lamb and beautifully fluffy golden rice to serve. I made this recipe on a workday – it’s that easy! Working from home meant I popped this in the oven at around 3pm, and it was ready by 6.30 for dinner.