Feed the family in under 20 minutes with this speedy Teriyaki beef stir-fry packed full of veg and a sneaky serve of the World’s Most Nutrient Dense Bone Broth!
Our slow cooked lamb shanks are so easy to prepare. Just 15 mins of prep before slowly cooking in the oven. Ultimate satisfaction!
The perfect winter treat. Start this on a cold, sunny afternoon, and have it ready in time for a lovely evening by the fire with a glass of your favourite vino. This pie uses Peter Bouchier’s grass-fed brisket cut and beef stock, as well as a rich Irish stout and caramelised onions. Brisket is a delicious, albeit slightly tougher, cut of beef, so low and slow on the heat is the way to go. Easy to make, with complex flavours that will leave your guests wanting more!
Pick up some of our veal today and make this delicious osso bucco recipe. The perfect comfort dish.
Sweet, sticky and incredibly tender, these skewers will be on high rotation this BBQ season
This Lemongrass beef curry is the easiest and most delicious curry you'll make this winter! This recipe uses our oyster blade beef, which we slice up in large pieces. But you can use any beef cuts that are good for slow cooking.
This Mexican mince recipe created by Jordan Pie for Gevity Rx is so versatile! You can serve it with fresh avo or homemade guacamole, salsa, corn chips, tortillas or if you’re looking for a lower carb option, lettuce cups!
Bring the family together this Easter with a slow roasted lamb shoulder. Serve with your favourite roast vegetables for a meal worth celebrating!
As we settle in for cooler days, this chuck eye ragu is sure to get you in the cosy mood. Pair it with homemade pappardelle for a quiet, romantic night in, or invite some friends over to give you a hand – just don’t forget to thank them with a glass of your favourite red vino!