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Steak
Quality products
Farm
Locally sourced
Cart
Buy online & in-store
Delivery box
Fast delivery
Meat cleaver
Expert knowledge

Recipes

Make the most of your Peter Bouchier meat with our delicious recipes

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Latest recipes

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Mexican mince with bone broth

4
servings
20
minutes

This Mexican mince recipe created by Jordan Pie for Gevity Rx is so versatile! You can serve it with fresh avo or homemade guacamole, salsa, corn chips, tortillas or if you’re looking for a lower carb option, lettuce cups!

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8 Hour Slow Roasted Lamb Shoulder

6
servings
490
minutes

Bring the family together this Easter with a slow roasted lamb shoulder. Serve with your favourite roast vegetables for a meal worth celebrating!

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Beef ragu with homemade pasta

6
servings
210
minutes

As we settle in for cooler days, this chuck eye ragu is sure to get you in the cosy mood. Pair it with homemade pappardelle for a quiet, romantic night in, or invite some friends over to give you a hand – just don’t forget to thank them with a glass of your favourite red vino!

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Christmas side salad with sweet potato

8
servings
50
minutes

Looking for the perfect Christmas salad to accompany your delicious meats? Look no further, try this simple and flavoursome salad that can all be prepared in advance. Simply toss each element together before serving.

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Beef polpette skewers over the fire with a nectarine and radicchio salad

4
servings
30
minutes

This fun summer recipe is sure to entertain! Use Peter Bouchier’s Beef Polpettes to create a stunning dish that can be cooked over the grill, or better yet, a fire. Serve with a refreshing nectarine & radicchio salad to tie it all together as either an entrée or a main.

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Moroccan Lamb & Chickpea Salad

4
servings
40
minutes

A fresh and delicious lamb salad that will fill you up! Perfect for the warmer months ahead.

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Roasted boned and seasoned duck recipe

8
servings
135
minutes

Celebrate Christmas with this glorious boned and seasoned free range duck. Impeccably presented, we have deboned the duck, stuffed with port soaked fig, pork and veal gluten free stuffing; then tied with string leaving the drumsticks and wings for exceptional cooking results.

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Rare Roast Beef Crostini with Horseradish Cream

30
servings
35
minutes

Entertaining throughout the Cup Carnival? Here is a simple and delicious canapé recipe to keep your guests satisfied.

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Lanchashire Hot Pot

6
servings
100
minutes

The perfect dish to bid farewell to the cooler months as we celebrate Spring Lamb. Adrian Richardson's Lancashire Hotpot is a delicious meal for the family.

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