Christmas Pre-orders are now closed.
View our Christmas Cooking Guide
Delivery areaBuy in-storeWholesaleAbout usRecipesContact usCareersCooking instructionsCall us now 03 9553 7129
Steak
Quality products
Farm
Locally sourced
Cart
Buy online & in-store
Meat cleaver
Expert knowledge
Delivery box
Fast delivery
Welcome! Get 10% off your first order with code NEW-PETER-10
Steak
Quality products
Farm
Locally sourced
Cart
Buy online & in-store
Delivery box
Free delivery over $200
Meat cleaver
Expert knowledge

Recipes

Make the most of your Peter Bouchier meat with our delicious recipes

Home
Recipes

Browse recipes by category

40th Anniversary
40th Anniversary
Beef
Beef
Lamb
Lamb
Pork
Pork
Poultry
Poultry
Smallgoods
Smallgoods

Latest recipes

This is some text inside of a div block.

Summer Carpaccio

4
servings
35
minutes

This is a modern classic, first served by Giuseppe Cipriani Harry’s Bar in Venice in the 1950s. It’s the mix of salty, rich, sharp and clean flavours that make it an ideal match to light red wines or even textural whites. Some chefs pound out sirloin steak, others soft-freeze eye fillet and shave it on a meat slicer. We’ve added some easy-to-make sauces – a parmesan crème fraiche and a spring onion gel - that are so good you’ll find ways to use them in other dishes too.

Read the recipe
This is some text inside of a div block.

High Tea Chicken Sandwiches

6
servings
50
minutes

There is nothing like a chicken sandwich. The secret is very fresh bread, way too much fresh butter, a velvety handmade real - egg mayonnaise and delicately poached chicken. For the mayo, use lightly flavoured extra virgin olive oil or good quality vegetable oil. Remember to refrigerate the mayo immediately after use as it is made with raw eggs.

Read the recipe
This is some text inside of a div block.

Beef Taco Lettuce Wraps

4
servings
35
minutes

A fast and healthy midweek meal that is guaranteed to have them asking for seconds. You can use iceberg lettuce instead of cos lettuce or microwave some tortillas and serve hot and soft. Serve with Mexican beans, butter-fried mushrooms and some hot chilli sauce. Just be sure to brown the meat to get that deep, rich, south-of-the-border flavour.

Read the recipe
This is some text inside of a div block.

Honey Soy Miso Chicken Fried Rice

4
servings
45
minutes

Our bestselling chicken marylands are already marinated with garlic, pepper and soy. We love to add a little extra soy, honey and miso and further marinate them while we make this old-fashioned Chinese-takeaway-style fried rice.

Read the recipe
This is some text inside of a div block.

Asian Grilled Pork with Caramelised Pineapple and Coconut Rice

4
servings
90
minutes

There are a number of steps to this delicious pork dish but they are all worth it. The result is a very aromatic meal, with a different flavour combination to what would traditionally be served with a pork chop.

Read the recipe
This is some text inside of a div block.

BBQ Lamb Chump Chops Grilled Red Pepper Salad

4
servings
70
minutes

Chump chops are a great tasting cut of lamb centred around some bone. The old expression, ‘the closer to the bone, the sweeter the meat’, really rings true in this dish, served with a punchy and slightly sweet pepper salad.

Read the recipe
This is some text inside of a div block.

BBQ Butterflied Lamb Leg with Cous Cous Salad

6
servings
40
minutes

Our butterflied leg of lamb is a magnificent piece of tender, juicy, pre-marinated deliciousness. They are so easy to cook and so moreish. Our butterflied leg makes the perfect centre piece to a casual barbeque or family get together. Serve up with some crusty bread and a little cucumber salad drizzled with yoghurt and dill dressing. Perfect!

Read the recipe
This is some text inside of a div block.

Scotch Fillet and Porcini Gravy

6
servings
95
minutes

Scotch fillet is such an overlooked cut for a roast or, as Peter loves to cook it, in the Weber. It has a beautiful flavour, and is very tender, with just enough fat to make it succulent, but lean enough to not scare the fat shy. This is a big serve but any leftovers make perfect sandwiches or a beef salad.

Read the recipe
This is some text inside of a div block.

Thai Pork Larb

4
servings
45
minutes

This is a quick and easy Thai salad that will really impress dinner guests, perhaps served as a starter. It has a little bit of a chilli kick, but you can wind this back if you have diners who don’t like it hot. The trick with larb is to not overcook the pork, take it off the heat as soon as it’s cooked, to avoid drying out.

Read the recipe
herbs

Shop online

Sausages
Smallgoods
Ready meals

Stores

Company

Where to buy

Contact

Head office
9 Alex Avenue, Moorabbin VIC 3189
03 9553 7129
Mon – Fri 6am — 3:30pm

Please contact our head office for all business and general enquires.

Shop online
We accept
Privacy policy
Terms and conditions
© 2022 Peter Bouchier

our wine range is here

Curated by esteemed sommelier, Virginia Selleck

Shop now