Recipes

Make the most of your Peter Bouchier meat with our delicious recipes

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Latest recipes

Rib Eye Roast with Balsamic Jus

Christmas, to me, means family, friends, happiness and lots and lots of food. Jump right into the festive season with this perfect ribeye roast, served alongside buttered vegetables. Allow me to show you how to whip up roast that even the most amateur of cooks can master.

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Spring Carnival Chicken Sandwiches

Nothing says Spring Carnival Racing like a champagne brunch with chicken sandwiches. This recipe is perfect for a Race Day Event and was given to us by a customer many years ago.

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Reverse Sear Tomahawk Steak with French Potato Puree and Red Wine Reduction

From Basting Bros BBQ comes this feast fit for a King. Serve this epic steak with Nathan's smooth and creamy mash and decadent red wine reduction.

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Beef Wellington

Beef Wellington is possibly the ultimate indulgence when it comes to a main dish and the perfect dish to create for your next special occasion. The decadence comes from the ingredients and process where a center cut tenderloin of beef is coated in mustard and a mushroom duxelles, which is then wrapped in prosciutto, a chive crêpe and then finally covered with puff pastry and baked.

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Oven roasted lamb shank curry with green herb yoghurt sauce

Tender, melt-in-your mouth Frenched lamb shanks lovingly roasted in a flavoursome red curry sauce guaranteed to warm you up this winter. Cut the heat with the cooling green herb yoghurt, which provides the perfect balance.

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Ginger and Soy Poached Pork Fillet with Asian Greens

Poaching your pork fillet will lock in moisture and infuse the meat. Our quick broth reduces to a sticky serving sauce to finish the dish perfectly.

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Glazed ham recipe

Let your ham take centre-stage this Christmas, follow our instructions and your glazed ham will be remembered for years to come.

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Roasted whole turkey recipe

A delicious, succulent roast turkey with stuffing is quintessentially Christmas. Our recipe for a roast turkey is based on a 5kg bird. As a guide, a whole turkey will take around 35-45 mins per kilo.

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Roasted pork loin rolled with stuffing recipe

Crispy crackle, juicy and tender meat ,and flavoursome stuffing. Follow our recipe for your pork loin roast and you'll be wishing it was Christmas every month.

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