Recipes

Light, quick, healthy and delicious. This is a satisfying and flavoursome easy mid-week meal. Add a cous cous salad if you need something to fill up your dining companions. If...

This is a quick and easy Thai salad that will really impress dinner guests, perhaps served as a starter. It has a little bit of a chilli kick, but you...

The juiciest, most tender cut of lamb is the tenderloin, also known as the lamb eye fillet. It needs very little cooking and can be on the plate in minutes....

There is a famous dish called vitello tonnato – poached veal with a thin tuna sauce. It’s a great dish that we’ve adapted and made even more appetising. You still...

Crisp, crunchy, golden crackling on top of a tender and juicy layer of succulent pork – this recipe guarantees it. The sweet and sour spiced sauce adds an exotic note...

We love using our perfectly spiced Italian sausages as the building blocks for other dishes. They are superb grilled or barbecued but also make a great base for pasta sauces...

A classic lamb dish that was originally made with mutton neck. You can use any cut of lamb on the bone, but we love the full, rich flavour forequarter chops...

A great snack or canape, perfect for the BBQ, grill or, even better, the charcoal grill. We love traditional satay sauce but when catering for a crowd, we often opt...

This is a super succulent, juicy shoulder of lamb. The slow cooking releases the marinade of caper, rosemary, lemon and anchovy that adds layers of salt and tang. If cooked...

American style ribs are a great way to kick off a BBQ or casual get together. We love cooking them over a bed of bay leaves. We have a bay...

Our free-range pork rack crisps and crackles like nothing else. We love to give it some warming spice notes to make this a real cold weather family special. Add some...

Our marinated butterflied chicken is a fast meal that can be out of the bag, in the oven, and on the table in 40 minutes. All bones have been removed...