Recipes

When slow-cooking a leg of lamb, we elevate the leg on a base of onions and garlic, which makes for more even cooking over the six hours. The garlic and...

Succulent, juicy pork neck with a lovely delicate spiced note and a rich cherry sauce made with a good slug of Australian muscat or port. If you make this in...

The kids love this. Hot, slightly spicy, slightly sweet, and somewhat sour. It is as good as you get in the new Korean chicken shops popping up in the city...

Veal is perfect for osso buco. The meat is lighter, and cooks in a relatively short time compared to beef to become fall-off-the-bone tender. You can serve it with polenta...

A wonderfully fragrant dish of lamb, vegetables, spices and salad that can be enjoyed all year round. You can increase the number of shanks to eight to feed more and...

We love our cevapcici polpette. In the early days, we used to buy the cevapcici from another family run company in Melbourne. When they were going out of business we...

Rendang is a beautiful slow cooked dish from Southeast Asia. Morsels of beef slowly simmering in a braise of coconut milk with ginger, galangal, lemongrass and other spices. We start...

A fresh and filling recipe using premium duck breast fillets. This quick recipe is sure to become a weekly favourite.

Thin French Pizza aka Flammekueche with a thin and crispy base and a light topping. Serve with a beer or enjoy over a glass of wine.

Fresh and full of flavour, this Carne Asada Tacos recipe is quick and simple, making them perfect for mid-week and also great to serve for friends on the weekend.

A delicious risotto recipe, elevated with the texture, spice and flavour of Clonakilty Black Pudding.

Succulent, mouth watering roast duck with crispy golden skin.