Fresh and full of flavour, this Carne Asada Tacos recipe is quick and simple, making them perfect for mid-week and also great to serve for friends on the weekend.
| Servings | 6 |
| Preparation time | 15 mins |
| Cooking time | 5 mins |
EQUIPMENT
- Grill plate or grill pan
INGREDIENTS
- Marinade:
- 3 tablespoons lime juice
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon cumin powder
- 1 tablespoon brine from pickled jalapeños
- 2 garlic cloves, crushed
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salsa:
- 3 tablespoons lime juice
- 1 large handful coriander, roughly chopped
- 1 tablespoon of pickled jalapeños, roughly chopped
- 1/2 brown onion, finely diced
- Pinch of salt
- Serve with:
- 12 tortillas
- 1 avocado, sliced
METHOD
- Combine marinade ingredients, stir until sugar is dissolved then add steak. Marinate for at least 20 minutes
- Combine salsa ingredients, set aside
- Place steaks on a hot barbecue or pan and cook till medium rare (will test cooking time)
- Leave steaks to rest for a few minutes
- Grill tortillas until soft
- Top with steak, avocado and salsa
