Our Toorak location is our original and flagship store. This is where it all began for Peter Bouchier, and we would love to serve you in-store.
The No. 72 tram and the No. 220 bus both travel along Malvern road. The nearest stops for both are on the corner of Malvern Road and Williams Road.
There is on-street parking available on Malvern Road, and there is a car park located behind our store on May Road.
At Peter Bouchier, we are dedicated to the traditional craft of butchering. We use the best meat and prepare it with skill and respect, so you get the best products.
We choose to source our meat from the leading free range producers in Victoria and NSW. All our suppliers share our passion for quality, and we have strict conditions for the size and weight of meat we accept, ensuring you always get a high-quality, consistent product.
All our meat is premium quality, and we even have APIQ certified pork which is raised to the highest free range standards.
Our team of Toorak butchers are all highly skilled and experienced. We prepare all our meat and poultry, smallgoods, and ready meals with the care and precision you should expect from premium butchers.
Correctly preparing a piece of meat will create the best presentation, ensure it can cook properly, and give you the best texture.
We are premium butchers dedicated to producing the highest quality products. Since we first opened our doors in Toorak in 1983, Peter Bouchier has been the name locals trust for premium meat.
We have always been committed to doing things the right way; we're not interested in cutting corners or skipping steps. Because that's how we get the best result for our customers.
If you have any questions about us or our Toorak location, please get in touch. We'd love to help.