At Peter Bouchier, we are passionate about what we do. We go to great lengths to source free range meat and poultry from leading local producers. Premium meat needs to be prepared correctly, so we cut, slice, and trim our meat with the care and respect it deserves, giving you the best product.
As well as the finest meat products, we pride ourselves on providing friendly and attentive customer service. You can always come into your local Peter Bouchier store and get any advice or information you need to cook the perfect meal.
We have a huge range of classic products as well as some things you won't find anywhere else. From family favourites to the latest food trends, we have the free range chicken and meat you're looking for.
We source the highest quality beef from local producers. Our core beef range is grass-fed, and we also offer grain-fed products such as Wagyu with a 9+ marble score and grain-fed Black Angus.
All our lambs are picked by our supplier from A grade stock and must meet our strict criteria. All lambs must be 23 kilograms with a good cover of fat to ensure our customers get a consistent, high-quality product.
Our range of premium free range is raised exclusively for Peter Bouchier by our partners, two outstanding Free Range Pork producers, Pastoral Pork Company and Riverlea. Our pork is APIQ certified, which means it meets strict free range standards.
All of our chicken is certified free range by the FREPA accreditation body, and we have strict requirements for size and quality. We can also source a range of specialty poultry such as poussin, spatchcock, and goose upon request.
We source our veal through our trusted beef suppliers in Victoria and NSW. Through our long-standing relationships with our suppliers, we ensure we only stock high-quality, ethically raised veal.
At Peter Bouchier, we are a passionate team dedicated to maintaining the highest standards of quality and consistency.
We choose our suppliers because they share our passion for quality, as well as our commitment to animal welfare and sustainability. As a leading supplier of free range meat in Melbourne, we work with producers in Victoria and NSW to provide the highest quality products for our customers.
In addition to our free range chicken and free range grass-fed beef, our pork is truly special. Our pork is produced in partnership with Pastoral Pork Co and Riverlea; it's APIQ accredited and raised to the highest free range standards.
We treat all our meat and poultry with the care and respect it deserves. All our butchers are highly skilled and experienced, and we hold ourselves to the highest standards of quality and consistency.
All our meat is cut, sliced, and trimmed with care and precision. Using the correct butchering techniques allows you to cook the meat perfectly and gives you the best presentation and texture.
At Peter Bouchier, we are a team of dedicated and passionate butchers. Our aim is always to give our customers the best possible products, and we go to great lengths to achieve this goal.
We have been the trusted name for high-quality meat in Melbourne since 1983. We combine the traditional craft of butchering with industry-leading modern practices, and we keep up to date with the most exciting food trends in Melbourne and around the world. That's what makes us butchers of distinction.