Place leg into a large baking dish.
Bake at 160°C for ½ - 1 hour or until skin (rind) can be easily pulled off without tearing.
Cut diamond shapes into surface of ham and rub lightly with ½ cup brown sugar and place a clove into the centre of each diamond.
Bake at 200°C for 15-20 minutes or until cuts open slightly.
Remove the ham from the oven.
Open your pouch of Orange Honey Glaze and pour evenly and gently over the ham. If necessary, touch up edges of the ham with a pastry brush.
Decorate as desired.
Looking for the perfect Christmas salad to accompany your delicious meats? Look no further, try this simple and flavoursome salad that can all be prepared in advance. Simply toss each element together before serving.
Celebrate Christmas with this glorious boned and seasoned free range duck. Impeccably presented, we have deboned the duck, stuffed with port soaked fig, pork and veal gluten free stuffing; then tied with string leaving the drumsticks and wings for exceptional cooking results.
A delicious, succulent roast turkey with stuffing is quintessentially Christmas. Our recipe for a roast turkey is based on a 5kg bird. As a guide, a whole turkey will take around 35-45 mins per kilo.