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Glazed ham recipe

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Let your ham take centre-stage this Christmas, follow our instructions and your glazed ham will be remembered for years to come.
By
Peter Bouchier
December 3, 2019
20
servings
150
minutes
10
m prep +
140
m cook
171
calories

Equipment

Oven
Oven
Sharp knife
Sharp knife

Ingredients

  • 1 leg of ham
  • ½ cup of brown sugar
  • Approximately 25 whole cloves
  • 1 pouch of Peter Bouchier Orange and Honey Glaze

Method

1.

Place leg into a large baking dish.

2.

Bake at 160°C for ½ - 1 hour or until skin (rind) can be easily pulled off without tearing.

3.

Cut diamond shapes into surface of ham and rub lightly with ½ cup brown sugar and place a clove into the centre of each diamond.

4.

Bake at 200°C for 15-20 minutes or until cuts open slightly.

5.

Remove the ham from the oven.

6.

Open your pouch of Orange Honey Glaze and pour evenly and gently over the ham. If necessary, touch up edges of the ham with a pastry brush.

7.

Decorate as desired.

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About the author

Peter Bouchier is Melbourne's leading premium butcher. We have three locations across Melbourne, and we're dedicated to providing the very best products for our customers.

Keywords:

glazed, ham, christmas ham

Get premium meat for any recipe with Peter Bouchier.

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