Place leg into a large baking dish.
Bake at 160°C for ½ - 1 hour or until skin (rind) can be easily pulled off without tearing.
Cut diamond shapes into surface of ham and rub lightly with ½ cup brown sugar and place a clove into the centre of each diamond.
Bake at 200°C for 15-20 minutes or until cuts open slightly.
Remove the ham from the oven.
Open your pouch of Orange Honey Glaze and pour evenly and gently over the ham. If necessary, touch up edges of the ham with a pastry brush.
Decorate as desired.
A delicious, succulent roast turkey with stuffing is quintessentially Christmas. Our recipe for a roast turkey is based on a 5kg bird. As a guide, a whole turkey will take around 35-40 mins per half kilo.