Looking for the perfect Christmas salad to accompany your delicious meats? Look no further, try this simple and flavoursome salad that can all be prepared in advance. Simply toss each element together before serving.
Celebrate Christmas with this glorious boned and seasoned free range duck. Impeccably presented, we have deboned the duck, stuffed with port soaked fig, pork and veal gluten free stuffing; then tied with string leaving the drumsticks and wings for exceptional cooking results.
Let your ham take centre-stage this Christmas, follow our instructions and your glazed ham will be remembered for years to come.
A delicious, succulent roast turkey with stuffing is quintessentially Christmas. Our recipe for a roast turkey is based on a 5kg bird. As a guide, a whole turkey will take around 35-45 mins per kilo.
Crispy crackle, juicy and tender meat ,and flavoursome stuffing. Follow our recipe for your pork loin roast and you'll be wishing it was Christmas every month.
Our guide to cooking your boneless turkey breast, rolled with stuffing and trussed. Our turkey breasts are available in all five of our stuffing varieties, each with a distinctive flavour. Calorie count is based on our turkey breast with stuffing - sage and onion.
An inspiring take on your Christmas turkey, our paupiette is not only delicious but an eye-catching addition to the Christmas table. Follow our recipe for best results.
Our boneless half turkey with stuffing gives the benefit of easy-carving without sacrificing flavour. This recipe is a simple guide to ensure success on Christmas day. Calorie count based on the Half turkey boned with stuffing - traditional sage and onion.
Decadent and rich, with an unrivaled flavour profile that exudes luxury, the trio poulet is a feature worth celebrating on the Christmas table. Following our instructions for cooking, the result will be all that you hoped for.