A succulent and juicy roasted goose full of flavour with a crispy skin. Save the precious goose fat for your roasts for the ultimate luxury this Christmas.
Succulent, mouth watering roast duck with crispy golden skin.
A delicious appetiser to serve for any occasion, this chicken, pork cranberry and pistachio terrine presents beautifully and made ahead, which makes it perfect for entertaining guests.
Looking for the perfect Christmas salad to accompany your delicious meats? Look no further, try this simple and flavoursome salad that can all be prepared in advance. Simply toss each element together before serving.
Celebrate Christmas with this glorious boned and seasoned free range duck. Impeccably presented, we have deboned the duck, stuffed with port soaked fig, pork and veal gluten free stuffing; then tied with string leaving the drumsticks and wings for exceptional cooking results.
Let your ham take centre-stage this Christmas, follow our instructions and your glazed ham will be remembered for years to come.
A delicious, succulent roast turkey with stuffing is quintessentially Christmas. Our recipe for a roast turkey is based on a 5kg bird. As a guide, a whole turkey will take around 35-45 mins per kilo.
Crispy crackle, juicy and tender meat ,and flavoursome stuffing. Follow our recipe for your pork loin roast and you'll be wishing it was Christmas every month.
Our guide to cooking your boneless turkey breast, rolled with stuffing and trussed. Our turkey breasts are available in all five of our stuffing varieties, each with a distinctive flavour. Calorie count is based on our turkey breast with stuffing - sage and onion.