Turkey breast with stuffing recipe

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Our guide to cooking your boneless turkey breast, rolled with stuffing and trussed. Our turkey breasts are available in all five of our stuffing varieties, each with a distinctive flavour. Calorie count is based on our turkey breast with stuffing - sage and onion.

By

Peter Bouchier

December 3, 2019

Poultry

Christmas

8

servings

140

minutes

10

m prep +

120

m cook

164

calories

Equipment

Oven

Meat thermometer

Ingredients

1 Peter Bouchier turkey breast fillet with stuffing
1 tbs olive oil
2 tsp salt and pepper

Method

1.

Preheat fan forced oven to 160°C.

2.

Brush the top of the turkey breast with olive oil, salt and pepper, cover with foil and place in the oven dish.

3.

Cook the turkey breast allowing 30 minutes per 500g (approximately 2 hours). Or until internal temperature reaches 70°C.

4.

Remove the foil with 30 minutes remaining and return to oven to allow the skin to crisp and turn golden brown.

5.

Remove from the oven and let stand for 15 minutes prior to serving.

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About the author

Peter Bouchier is Melbourne's leading premium butcher. We have three locations across Melbourne, and we're dedicated to providing the very best products for our customers.

Keywords:

turkey breast, turkey breast fillet, turkey fillet, seasoned turkey fillet, seasoned breast fillet, stuffed turkey breast, turkey breast with stuffing

Juicy and tender turkey breast on the bone, our guide for cooking is 35 minutes per kilo, for this recipe we are using a 5kg buffet.

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