Preheat fan forced oven to 160°C.
Brush the top of the turkey breast with olive oil, salt and pepper, cover with foil and place in the oven dish.
Cook the turkey breast allowing 30 minutes per 500g (approximately 2 hours). Or until internal temperature reaches 70°C.
Remove the foil with 30 minutes remaining and return to oven to allow the skin to crisp and turn golden brown.
Remove from the oven and let stand for 15 minutes prior to serving.
Looking for the perfect Christmas salad to accompany your delicious meats? Look no further, try this simple and flavoursome salad that can all be prepared in advance. Simply toss each element together before serving.
Celebrate Christmas with this glorious boned and seasoned free range duck. Impeccably presented, we have deboned the duck, stuffed with port soaked fig, pork and veal gluten free stuffing; then tied with string leaving the drumsticks and wings for exceptional cooking results.
A delicious, succulent roast turkey with stuffing is quintessentially Christmas. Our recipe for a roast turkey is based on a 5kg bird. As a guide, a whole turkey will take around 35-45 mins per kilo.