Preheat fan forced oven to 160°C.
Brush the top of the turkey breast with olive oil, salt and pepper, cover with foil and place in the oven dish.
Cook the turkey breast allowing 30 minutes per 500g (approximately 2 hours). Or until internal temperature reaches 70°C.
Remove the foil with 30 minutes remaining and return to oven to allow the skin to crisp and turn golden brown.
Remove from the oven and let stand for 15 minutes prior to serving.
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An inspiring take on your Christmas turkey, our paupiette is not only delicious but an eye-catching addition to the Christmas table. Follow our recipe for best results.
Our boneless half turkey with stuffing gives the benefit of easy-carving without sacrificing flavour. This recipe is a simple guide to ensure success on Christmas day. Calorie count based on the Half turkey boned with stuffing - traditional sage and onion.
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