Brined Pork Fillet with Sweet Potato Puree and Honey Jus
For tender pork fillet that is cooked medium rare, this recipe uses the reverse sear-cooking the lean pork in a low oven to set the muscle to medium-rare and then finishing it off on a grill or griddle. The honey jus is so easy to make, use a packet of our real chicken stock, it is thick and makes the perfect sticky jus or sauce when you cook it down.
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