This recipe is perfect to say hello to spring and to make on a Sunday afternoon for dinner. The crispiness, freshness and sweetness of the apple, fennel and pickled onion salad pairs perfectly with the saltiness of the roast pork crackling. Peter Bouchier’s ~1kg pork belly comes scored and bone-in, meaning you have a juicier, more flavoursome cut of meat. It makes great leftovers too! (see notes on how to reheat)
Comforting, flavoursome slow roasted pork neck cooked in white wine with herbs and vegetables. Classic French flavours, perfect for a weekend with family.
Poaching your pork fillet will lock in moisture and infuse the meat. Our quick broth reduces to a sticky serving sauce to finish the dish perfectly.
Let your ham take centre-stage this Christmas, follow our instructions and your glazed ham will be remembered for years to come.