Peter BouchierWholesaleContact us
0
0

Trio poulet recipe

See all recipes
Decadent and rich, with an unrivaled flavour profile that exudes luxury, the trio poulet is a feature worth celebrating on the Christmas table. Following our instructions for cooking, the result will be all that you hoped for.
By
Peter Bouchier
December 3, 2019
10
servings
150
minutes
10
m prep +
140
m cook
182
calories

Equipment

Oven
Oven
Meat thermometer
Meat thermometer

Ingredients

  • 1 Peter Bouchier trio poulet
  • 1 tbs olive oil
  • 2 tsp salt and pepper

Method

1.

Preheat fan-forced oven to 200°C.

2.

Brush the top of the trio poulet with olive oil, salt and pepper, and place in an oven dish.

3.

Cook for 20 minutes at 200°C.

4.

Reduce oven to 160°C, cover with foil and cook for 35-40 minutes per kilo (approximately 2 hours and 20 mins) or until internal temperature reaches 70°C.

5.

Remove from oven and let stand for 15 minutes prior to serving.

6.

7.

8.

9.

10.

11.

12.

13.

14.

15.

16.

17.

18.

19.

20.

About the author

Peter Bouchier is Melbourne's leading premium butcher. We have three locations across Melbourne, and we're dedicated to providing the very best products for our customers.

Keywords:

trio poulet, turducken

Get premium meat for any recipe with Peter Bouchier.

Related recipes