Roasted trio poulet recipe

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Decadent and rich, with an unrivaled flavour profile that exudes luxury, the trio poulet is a feature worth celebrating on the Christmas table. Following our instructions for cooking, the result will be all that you hoped for.

By

Peter Bouchier

November 29, 2019

Poultry

Christmas

10

servings

150

minutes

10

m prep +

140

m cook

182

calories

Equipment

Oven

Meat thermometer

Ingredients

1 Peter Bouchier trio poulet
1 tbs olive oil
2 tsp salt and pepper

Method

1.

Preheat fan-forced oven to 200°C.

2.

Brush the top of the trio poulet with olive oil, salt and pepper, and place in an oven dish.

3.

Cook for 20 minutes at 200°C.

4.

Reduce oven to 160°C, cover with foil and cook for 35-40 minutes per kilo (approximately 2 hours and 20 mins) or until internal temperature reaches 70°C.

5.

Remove from oven and let stand for 15 minutes prior to serving.

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About the author

Peter Bouchier is Melbourne's leading premium butcher. We have three locations across Melbourne, and we're dedicated to providing the very best products for our customers.

Keywords:

trio poulet, turducken

Our boneless half turkey with stuffing gives the benefit of easy-carving without sacrificing flavour. This recipe is a simple guide to ensure success on Christmas day. Calorie count based on the Half turkey boned with stuffing - traditional sage and onion.

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