Decadent and rich, with an unrivaled flavour profile that exudes luxury, the trio poulet is a feature worth celebrating on the Christmas table. Following our instructions for cooking, the result will be all that you hoped for.
| Servings | 10 |
| Preparation time | 10 mins |
| Cooking time | 2 hours 30 minutes |
| Calories | 182 |
EQUIPMENT
- Oven
- Meat thermometer
INGREDIENTS
- 1 Peter Bouchier trio poulet
- 1 tbs olive oil
- 2 tsp salt and pepper
METHOD
- Preheat fan-forced oven to 160°C.
- Season with salt and pepper and place in an oven dish.
- Cook for 2 hours at 160°C.
- Remove foil, brush with butter, and baste.
- Increase oven to 200°C for 30 minutes, continue to baste every 10 minutes.
- Remove from oven and let stand for 15 minutes prior to serving.
