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Crumbed chicken is a ready to cook option for quick dinners and family meals. This collection includes chicken schnitzel, crumbed tenderloins, and chicken kiev, prepared to our standards for quality and consistency.
Choose schnitzel when you want a classic crumbed fillet that suits salad, chips, or parmigiana. Choose tenderloins for a smaller, tender piece that cooks quickly. Choose chicken kiev when you want a filled option that bakes well and stays juicy.
Cook until golden and cooked through, with the thickest part reaching 75°C.
We are passionate about quality meat
Meat sourced from leading producers
Handcrafted smallgoods and ready meals
Friendly, knowledgeable customer service
• Ready to cook options for fast meals
• Easy choices across schnitzel, tenderloins, and chicken kiev
• Great for family dinners, wraps, salads, and burgers
• Consistent portions that are easy to serve
• Oven bake or pan cook depending on the cut
The best way to cook crumbed chicken fillets is to shallow fry them in olive oil in a deep pan. Frying them for 4 to 5 minutes on each side should give you a crunchy golden crust and tender, moist chicken.
Fresh in store, cook within 2 days for best results. For online orders, poultry products are packed sealed with a printed best before date. Keep refrigerated and follow the date on the pack. Once cooked, refrigerate and eat within 3 days.
For our lemon and parsley crumbed tenderloins and schnitzels, let us point you toward our Dagger Pinot Grigio. The acidity of the wine will counter the zest of the lemon, making it the perfect complement.
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