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Diced beef is ideal for slow cooked meals like stews, curries, casseroles and pies. Our diced beef range includes chuck and blade, both cut and portioned for consistent results at home.
Chuck is richer and suits longer, slower cooking until tender. Blade is a little leaner and works well for casseroles, curries and quicker braises.
Our grass fed beef is sourced from trusted Australian producers in Victoria and New South Wales and prepared to our standards for quality and consistency.
We are passionate about quality meat
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Handcrafted smallgoods and ready meals
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Benefits of diced beef
• Ideal for slow cooked meals like stews, curries, casseroles and pies
• Pre cut into consistent pieces for even cooking
• Great for batch cooking and freezing in portions
• Full flavoured cuts that become tender when cooked gently over time
• Easy weeknight prep with a long cook doing the work
Diced beef is best for slow cooked dishes like stews, curries, casseroles, pies and braises. It becomes tender when cooked gently over time.
Cooking time depends on the cut and the recipe. As a guide, chuck suits longer slow cooks, while blade can suit shorter braises. Cook until tender rather than cooking to a strict time.
Keep diced beef refrigerated and follow the date on the label. If you are not cooking it soon, freeze before the date shown. Once cooked, cool quickly, refrigerate, and eat within 3 days.
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