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Australian Lamb (99.6%), Olive Oil, Salt, Fresh Herbs
Preheat oven to 180°C remove the lamb shoulder from the packaging, rub the skin with lemon juice, garlic, olive oil, salt and pepper. Place in the oven on an oven tray and reheat for 30-40 minutes
Each | 800g
Sit back and relax, dinner is almost ready. We've done all the hard work by slow cooking this lamb shoulder using a sous vide method. Follow our cooking instructions to perfectly finish the best lamb shoulder you'll ever eat. Available per piece, average size is 800g.
Free delivery over $120
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Australian Lamb (99.6%), Olive Oil, Salt, Fresh Herbs
Preheat oven to 180°C remove the lamb shoulder from the packaging, rub the skin with lemon juice, garlic, olive oil, salt and pepper. Place in the oven on an oven tray and reheat for 30-40 minutes
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