Grass Fed Beef Girello Roast

Here are our quick and easy instructions on how to roast girello beef.

1. Preheat oven to 180°C.
2. Season your roast simply with kosher salt, crushed black pepper, garlic and rosemary.
3. Heat an oiled pan on a moderately high-heat stove.
4. Sear each face of the girello roast to lock in the juices.
5. Once evenly browned, transfer the roast to a roasting dish and place in the oven.
6. After 45 minutes, use a meat thermometer to check how well done the roast is. Once it’s to your liking, remove it from the oven.
7. Leave the girello roast to rest for 15 minutes before serving. Save the beef broth juices for gravy or to season your side dishes.

Here is our guide for internal temperatures: Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C