Grass Fed Beef Mince
Regular price
- Unit price
- / per
Grass fed beef mince is one of the most versatile staples to cook with and works across quick dinners, batch cooking and family meals.
Our beef mince is ideal for:
-bolognese and pasta sauces
-burgers and meatballs
-tacos and burrito bowls
-cottage pie and lasagne
-stir fries and mince bowls
How to cook beef mince:
-Heat a frying pan over medium to high heat.
-Add a small amount of oil if needed.
-Add the mince and break it up with a spoon.
-Cook until browned evenly, stirring occasionally.
-Season to suit your recipe and continue cooking with your sauce, vegetables or spices.
Cooking tip
For the best flavour and texture, cook the mince in a hot pan and allow it to brown before stirring too often. This helps build colour and flavour.
Portion guide
150 to 200g per adult for mince based meals
75 to 100g per child
This will vary depending on the recipe and what you are serving with it.
Grass Fed Beef Mince
Regular price
- Unit price
- / per
Per tray | 500g
DESCRIPTION
Packed with pure muscle and only 5% fat, our extra lean beef mince is ground to a fine-medium consistency. Peter Bouchier proudly uses grass fed, premium-quality beef in our beef mince, all of it sourced from leading Australian suppliers in New South Wales and Victoria. 500g per tray.
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Free delivery over $120
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Grass fed beef mince is one of the most versatile staples to cook with and works across quick dinners, batch cooking and family meals.
Our beef mince is ideal for:
-bolognese and pasta sauces
-burgers and meatballs
-tacos and burrito bowls
-cottage pie and lasagne
-stir fries and mince bowls
How to cook beef mince:
-Heat a frying pan over medium to high heat.
-Add a small amount of oil if needed.
-Add the mince and break it up with a spoon.
-Cook until browned evenly, stirring occasionally.
-Season to suit your recipe and continue cooking with your sauce, vegetables or spices.
Cooking tip
For the best flavour and texture, cook the mince in a hot pan and allow it to brown before stirring too often. This helps build colour and flavour.
Portion guide
150 to 200g per adult for mince based meals
75 to 100g per child
This will vary depending on the recipe and what you are serving with it.
Buy delicious Grass Fed Beef Mince online
Beef mince — or ground beef — has been a staple of the Western world for hundreds of years. Today, premium beef mince has become a popular component in culinary traditions all over the world, thanks to its wide availability and affordability. From the humble cottage pie to a fascinating take on steak tartare, there is very little beef mince cannot do.
You don't have to sacrifice flavour for affordability. Discover new and exciting ways to use minced beef in our day-to-day cooking. Peter Bouchier has everything you need to make the most of your mince meat. Get started by checking out our products below, and scroll to the bottom for recipes and further information.
What's so great about Grass Fed Beef Mince
Looking to buy mince beef? You don't have to settle for cheap supermarket mixtures. To produce the best possible culinary results, you need to choose quality mince.
At Peter Bouchier, we only use high-quality whole muscle cuts to produce our beef mince. Our grass-fed beef cuts are sourced from farms in New South Wales and Victoria, and then ground in-house.
- Easy to cook and reliable for everyday meals
- Versatile across burgers, bolognese, meatballs, tacos and stir fries
- Quick to portion, quick to cook, and easy to freeze
- Great flavour and texture when browned properly
Frequently asked questions
Fortunately, all Australian beef mince is legally allowed to come only from 100% muscle meat. You won't find any tongue, tripe, or other undesirables hiding in your beef mince. All Australian beef mince needs to be labelled with:
- Fat grading — if it claims to be lean mince
- The presence of organ meats
- The use of fillers, binders, or extenders
- It's always best to buy quality beef mince from a reputable seller who grinds their own mince in-house, like Peter Bouchier.
The difference is etymological. North American countries like Canada and the United States 'grind' their beef. In Britain and other Commonwealth countries, beef is 'minced'.
If you buy our beef mince fresh in store, we recommend using it within 2 days. Online orders are packed in sealed trays and include a printedbest before date on the label, usually around 6 days from packing. Keep refrigerated and follow the date on the tray.
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