Grass Fed Beef Mince

Fortunately, all Australian beef mince is legally allowed to come only from 100% muscle meat. You won't find any tongue, tripe, or other undesirables hiding in your beef mince. All Australian beef mince needs to be labelled with:

• Fat grading — if it claims to be lean mince
• The presence of organ meats
• The use of fillers, binders, or extenders
• It's always best to buy quality beef mince from a reputable seller who grinds their own mince in-house, like Peter Bouchier.

The difference is etymological. North American countries like Canada and the United States 'grind' their beef. In Britain and other Commonwealth countries, beef is 'minced'.

Gone are the days of using harmful powders and preservatives to give ground beef a long shelf life. If you buy our beef mince fresh in-store, we recommend using it within two days. If ordered online, check the packaging for our recommended use-by date.