On the hunt for exceptional oyster blade beef? To obtain the best culinary results, you need to start with an outstanding butcher. Here at Peter Bouchier, we consider ourselves to be butchers of distinction. Our grass-fed oyster blade beef comes directly from leading Victorian and NSW farms with the most exacting standards, as do all our beef cuts. We believe that by partnering with the best suppliers, working with a highly skilled team and pursuing excellence in everything we do, we can provide the best tasting oyster beef in Melbourne.
Popular for cooking low and slow on the BBQ, our oyster blade beef stays moist by slowly breaking down the delicate marbling of fat throughout the muscle. It's equally at home being served up as a delicious and budget-friendly medium-rare steak. The world really is your oyster with this cut of beef!
