Celebrate Christmas with this glorious boned and seasoned free range duck. Impeccably presented, we have deboned the duck, stuffed with port soaked fig, pork and veal gluten free stuffing; then tied with string leaving the drumsticks and wings for exceptional cooking results.
| Servings | 8 |
| Preparation time | 15 mins |
| Cooking time | 120 mins |
EQUIPMENT
- Oven
INGREDIENTS
- 1 Boned and Seasoned Duck
METHOD
- Preheat fan-forced oven to 170°C, place duck in a baking dish
- Cook for two hours or until internal temperature reaches 70°C
- If the top is browning too rapidly, cover with foil for the remainder of the cooking time
- Remove from oven and let stand for 15 minutes prior to carving
