Adrian Richardson talks through our best advice for cooking your beef brisket to perfection. Brisket is a very popular choice for low-and-slow bbq cooking, and once you try it, you'll understand why. Maximum flavour and only minimal effort.
| Servings | 20 |
| Preparation time | 10 mins |
| Cooking time | 480 mins |
EQUIPMENT
- Oven
INGREDIENTS
- 1 whole brisket (approx. 2kg)
- salt and pepper
- herbs and spices or try a bbq rub
METHOD
- Preheat oven to 150°C
- Season one side of the brisket liberally with salt, pepper, herbs, spices and/or a dry rub
- Lay two pieces of foil on the bench crossways with a sheet of baking paper on top
- Place brisket, seasoned side down, onto the baking paper
- Season the other side of the brisket
- Bring the foil up and over, covering the brisket - keep the top open to crisp up the brisket. After three hours cover it up
- Transfer to an oven dish and cook slowly
- Serve with a fresh salsa
