Pan fry on medium heat in olive oil for 3 minutes per side.

Perfectly paired with The Story Pinot Noir. Our sommelier, Virginia Selleck, says "Pork is a medium bodied protein with natural fattiness, and while fat carries flavour in food but it isn’t a flavour itself, it’s just the vehicle, and pork belly is one of the fattier cuts of pork.

Fat in food gives it a warming, enriching note, fragrant Pinot Noir will enhance the pork’s flavour while handling the fat by its acidity and density."