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Grass Fed Beef Eye Fillet

Grass Fed Beef Eye Fillet

$ 34.95 
- Pay 10% now, and the rest at pickup

Always tender, lean and flavoursome, its no surprise the eye fillet is the most popular of all beef cuts. Our grass fed beef is sourced from Victoria and NSW. Due to its low fat content, the eye fillet is best served medium-rare.

No allergens

Sear in a hot pan, then roast in the oven.
We always recommend using a meat thermometer.
Here is our guide for internal temperatures: Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C

$ 3.50 

Pay your 10% deposit now

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Common questions from
our customers

Where can I
pick up my products?

You can pick up your order at any one of our conveniently located stores in Toorak and the Melbourne CBD.

When can I pick up my products?

You can pick up your order on any day of your choosing between the 18th and 24th of December. Select your day at checkout.

When do I pay in full?

You can pay the outstanding balance of your order when you visit our store to claim your order.

What payment methods do you accept?

We accept cash and card at all of our locations.
Pay 10% online and the remainder at pickup.

What if my product is not available?

We will notify you if we cannot fill your order. We will work with you to find an agreeable solution if your product is currently unavailable.