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Steak
Quality products
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Locally sourced
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Buy online & in-store
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Free delivery over $120
Meat cleaver
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Grass Fed Beef Porterhouse Steak
Get free delivery on orders over $120 across metro Melbourne.
See delivery area

Free delivery over $200

We deliver within the Melbourne Metropolitan area. If you live in the outer suburbs, please check your suburb below before ordering:

Banyule

Includes: Bellfield, Briar Hill, Bundoora, Eaglemont, Eltham North, Greensborough, Heidelberg, Heidelberg Heights, Heidelberg West, Ivanhoe, Ivanhoe East, Lower Plenty, Macleod, Montmorency, Rosanna, St Helena, Viewbank, Watsonia, Watsonia North, and Yallambie.

Bayside

Includes: Beaumaris, Black Rock, Brighton, Brighton East, Cheltenham, Hampton, Hampton East, Highett, and Sandringham.

Boroondara

Includes: Ashburton, Balwyn, Balwyn North, Camberwell, Canterbury, Deepdene, Glen Iris, Hawthorn, Hawthorn East, Kew, Kew East, Mont Albert, and Surrey Hills.

Brimbank

Includes: Albanvale, Albion, Ardeer, Brooklyn, Cairnlea, Calder Park, Deer Park, Delahey, Derrimut, Hillside, Kealba, Keilor, Keilor Downs, Keilor East, Keilor Lodge, Keilor North, Keilor Park, Kings Park, St Albans, Sunshine, Sunshine North, Sunshine West, Sydenham, Taylors Lakes, and Tullamarine.

Cardinia

Includes: Beaconsfield, Beaconsfield Upper, and Clematis.

*We only deliver to the above suburbs in this council area.

Casey

Includes: Beaconsfield, Berwick, Cranbourne, Cranbourne East, Cranbourne North, Cranbourne South, Cranbourne West, Doveton, Endeavour Hills, Eumemmerring, Hallam, Hampton Park, Harkaway, Junction Village, Lynbrook, Lyndhurst, Lysterfield South, Narre Warren, Narre Warren North, and Narre Warren South.

*We only deliver to the above suburbs in this council area.

Darebin

Includes: Alphington, Bundoora, Fairfield, Kingsbury, Macleod, Northcote, Preston, Reservoir, and Thornbury.

Frankston

Includes: Carrum Downs, Frankston, Frankston North, Frankston South, Langwarrin, Langwarrin South, Sandhurst, Seaford, and Skye.

Glen Eira

Includes: Bentleigh, Bentleigh East, Brighton East, Carnegie, Caulfield, Caulfield East, Caulfield North, Caulfield South, Elsternwick, Gardenvale, Glen Huntly, McKinnon, Murrumbeena, Ormond, and St Kilda East.

Greater Dandenong

Includes: Bangholme, Dandenong, Dandenong North, Dandenong South, Keysborough, Lyndhurst, Noble Park, Noble Park North, Springvale, and Springvale South.

Greater Geelong

**Orders for Greater Geelong will be delivered on Fridays only. If you have selected delivery to Greater Geelong for a day other than Friday, your order will be delivered on the soonest Friday.

Hobsons Bay

Includes: Altona, Altona Meadows, Altona North, Brooklyn, Laverton, Newport, Seabrook, Seaholme, Spotswood, South Kingsville, Williamstown, and Williamstown North.

Hume

Includes: Attwood, Broadmeadows, Bulla, Campbellfield, Coolaroo, Craigieburn, Dallas, Diggers Rest, Fawkner, Gladstone Park, Greenvale, Jacana, Kalkallo, Keilor, Meadow Heights, Melbourne Airport, Oaklands Junction, Roxburgh Park, Somerton, Tullamarine, Westmeadows, and Yuroke.

Kingston

Includes: Aspendale, Aspendale Gardens, Bonbeach, Braeside, Carrum, Chelsea, Chelsea Heights, Cheltenham, Clarinda, Clayton South, Dingley Village, Edithvale, Heatherton, Highett, Mentone, Moorabbin, Moorabbin Airport, Mordialloc, Oakleigh South, Parkdale, Patterson Lakes, and Waterways.

Knox

Includes: Bayswater, Boronia, Ferntree Gully, Knoxfield, Lysterfield, Rowville, Sassafras, Scoresby, The Basin, Upper Ferntree Gully, Wantirna, and Wantirna South.

Manningham

Includes: Bulleen, Doncaster, Doncaster East, Donvale, Nunawading, Park Orchards, Ringwood North, Templestowe, Templestowe Lower, Warrandyte, Warrandyte South, and Wonga Park.

Maribyrnong

Includes: Braybrook, Footscray, Kingsville, Maidstone, Maribyrnong, Seddon, Tottenham, West Footscray, and Yarraville.

Maroondah

Includes: Bayswater North, Croydon, Croydon Hills, Croydon North, Croydon South, Heathmont, Kilsyth, Kilsyth South, Park Orchards, Ringwood, Ringwood East, Ringwood North, Vermont, Warranwood, and Wonga Park.

Melbourne

Includes: Carlton, Carlton North, Docklands, East Melbourne, Flemington, Kensington, Melbourne, North Melbourne, Port Melbourne, Parkville, Southbank, South Wharf, South Yarra, and West Melbourne.

Melton

Includes: Brookfield, Burnside, Burnside Heights, Caroline Springs, Diggers Rest, Eynesbury, Kurunjang, Melton, Melton South, Melton West, Mount Cottrell, Plumpton, Ravenhall, Rockbank, Taylors Hill, and Truganina.

Monash

Includes: Ashwood, Burwood, Chadstone, Clayton, Glen Waverley, Hughesdale, Huntingdale, Mount Waverley, Mulgrave, Notting Hill, Oakleigh, Oakleigh East, Oakleigh South, and Wheelers Hill.

Moonee Valley

Includes: Aberfeldie, Airport West, Ascot Vale, Avondale Heights, Essendon, Essendon Fields, Essendon North, Essendon West, Flemington, Keilor East, Kensington, Moonee Ponds, Niddrie, North Melbourne, Strathmore, Strathmore Heights, and Travancore.

Moreland

Includes: Brunswick, Brunswick East, Brunswick West, Coburg, Coburg North, Fawkner, Fitzroy North, Glenroy, Gowanbrae, Hadfield, Oak Park, Parkville, Pascoe Vale, Pascoe Vale South, and Tullamarine.

Mornington Peninsula

Includes: Arthurs Seat, Balnarring, Balnarring Beach, Baxter, Bittern, Blairgowrie, Boneo, Cape Schanck, Capel Sound, Crib Point, Dromana, Fingal, Flinders, Hastings, HMAS Cerberus, Main Ridge, McCrae, Merricks, Merricks Beach, Merricks North, Moorooduc, Mornington, Mount Eliza, Mount Martha, Pearcedale, Point Leo, Portsea, Red Hill, Red Hill South, Rosebud, Rye, Safety Beach, Shoreham, Somers, Somerville, Sorrento, St Andrews Beach, Tootgarook, Tuerong, and Tyabb.

Nillumbik

Includes: Arthurs Creek, Bend of Islands, Christmas Hills, Diamond Creek, Doreen, Eltham, Eltham North, Greensborough, Hurstbridge, Kangaroo Ground, Kinglake, Kinglake West, North Warrandyte, Nutfield, Plenty, Research, Watsons Creek, Wattle Glen, Yan Yean, and Yarrambat.

*We only deliver to the above suburbs in this council area.

Port Phillip

Includes: Albert Park, Balaclava, Elwood, Melbourne, Middle Park, Port Melbourne, Ripponlea, South Melbourne, Southbank, St Kilda, St Kilda East, St Kilda West, and Windsor.

Stonnington

Includes: Armadale, Glen Iris, Kooyong, Malvern, Malvern East, Prahran, South Yarra, Toorak, and Windsor.

Surf Coast*

Includes: Airey's Inlet, Anglesea, Bambra, Bannockburn, Barrabool, Big Hill, Birregurra, Buckley, Deans Marsh, Eastern View, Fairhaven, Gherang, Gnarwarre, Inverleigh, Lorne, Modewarre, Moggs Creek, Murgheboluc, Ombersley, Paraparap, Pennyroyal, Point Roadknight, Wensleydale, Winchelsea, Winchelsea South, Wurdiboluce.

*We deliver to the Surf Coast every Friday. Orders must be received by 2pm Wednesday each week. If you have selected delivery to Surf Coast for a day other than Friday, your order will be delivered on the soonest Friday.

Whitehorse

Includes: Balwyn North, Blackburn, Blackburn North, Blackburn South, Box Hill, Box Hill North, Box Hill South, Burwood, Burwood East, Forest Hill, Mitcham, Mont Albert, Mont Albert North, Nunawading, Surrey Hills, Vermont, and Vermont South.

Whittlesea

Includes: Bundoora, Donnybrook, Doreen, Epping, Kinglake West, Lalor, Mernda, Mill Park, South Morang, Thomastown, Whittlesea, and Yan Yean.

*We only deliver to the above suburbs in this council area.

Wyndham

Includes: Cocoroc, Eynesbury, Hoppers Crossing, Laverton, Laverton North, Little River, Mambourin, Mount Cottrell, Point Cook, Quandong, Tarneit, Truganina, Werribee, Werribee South, Williams Landing, and Wyndham Vale.

Yarra

Includes: Abbotsford, Alphington, Burnley, Carlton North, Clifton Hill, Collingwood, Cremorne, Fairfield, Fitzroy, Fitzroy North, Princes Hill, and Richmond.

Yarra Ranges*

Includes: Belgrave, Belgrave Heights, Belgrave South, Chirnside Park, Ferny Creek, Gruyere, Kallista, Kalorama, Kilsyth, Lilydale, Lysterfield, Montrose, Mooroolbark, Mount Dandenong, Mount Evelyn, Narre Warren East, Sassafras, Tecoma, Upper Ferntree Gully, Upwey, Wandin East, Wandin North, Wonga Park, Yarra Glen, and Yering.

*We only deliver to the above suburbs in this council area.

Beef

Grass Fed Beef Porterhouse Steak

per steak
300g

Our grass-fed porterhouse steak is the cut. The meat has a beautiful buttery tenderness and bold flavour, making it the ideal main course for those you want to impress. No doubt you can tell it is a personal favourite. The steaks are approximately 300g each. A fresh product, these steaks should be consumed within 2-3 days.

No allergens.

Our suggestion would be to season your porterhouse steaks simply, with salt, pepper and rosemary. They should be cooked on a sizzling hot BBQ and then served medium-rare.

$ 20.95 

Free delivery over $120
BUTCHER'S TIP
Peter Bouchier

The porterhouse is what we call a composite steak: the cut is, in fact, two steaks attached by a T-shaped bone. The smaller of these two steaks is the tenderloin, and the larger is the top loin (known in the States as the New York Strip.)

Peter Bouchier’s butchers have deboned the porterhouse, offering you two thick, succulent steaks.

As you can imagine, a single porterhouse steak offers quite a bit of meat and can be a challenge for even the famished eater. It is entirely possible to feed two with a single porterhouse. Easier said than done. After all, who like sharing their steak?

WHAT TO LOOK FOR IN A PORTERHOUSE STEAK

You do not choose a porterhouse because you are a light eater. You choose a porterhouse because you feel brave. 

When ordering porterhouse beef steak from your butcher, there are three qualities you must look for. The first is the thickness of the cut. We believe a porterhouse should be at least 1.5cm thick; anything thinner is a poor joke, and anything thicker risks becoming a chore to cook properly. The second quality is the freshness of the meat; it should go without saying that the fresher, the better. Finally, we come to the marbling. A good porterhouse should be veined with white fat, which will render during cooking to flavour the meat and keep it moist.

Buying a porterhouse steak online can be nerve-wracking. It’s hard to divine the quality of a steak you cannot see. Which is why it’s a matter of trust — and you can trust that Peter Bouchier’s butchers will never approve a porterhouse order unless it was fit for royalty.

  • 1.5cm thick beef porterhouse steaks: we guarantee there is more than enough meat to satisfy the ravenous carnivores amongst your guests
  • Red and juicy: delivered to us directly from Australian cattle ranches, our porterhouse steaks are as fresh as can be.
  • Fat and happy: our premium grass-fed porterhouse steaks are so generously marbled they are almost works of art.
herbs

Frequently asked questions

How rare should I cook my porterhouse steaks?

We prefer our porterhouse steaks medium-rare. We strongly recommend using a meat thermometer to gauge how thoroughly you’ve cooked your beef porterhouse.

  • Rare - 60°C
  • Medium/Rare - 65°C
  • Medium - 70°C
  • Well Done - 75°C

What’s the best way to cook a porterhouse steak?

The less fuss, the better. Here is our preferred method for cooking porterhouse steaks:

  • Bring your porterhouse to room temperature.
  • Heat your BBQ, grill or broiler till it’s searing. The hotter, the better.
  • While the BBQ heats, generously salt your porterhouse, then pepper it to your liking.
  • Add a dollop of butter to the cooking surface, then lay down your steak.
  • Cook your steak for 2-4 minutes on each side, depending on how done you prefer it.
  • Plate your steaks and serve.

Is a porterhouse steak better with the bone in or out?

That is a matter of preference and usually comes down to the chef’s presentation.

We debone our porterhouse steaks because the top loin and tenderloin cuts have different compositions of meat and fat. These differences cause them to cook at marginally yet noticeably different rates. 

With a deboned steak, you can pay respect to each cut with the attention it deserves.

What is the difference between a porterhouse steak and a T-bone steak?

This is a common question; it is exceedingly easy to confuse a porterhouse for a T-bone and vice versa. Both steaks are cut from nearly the same section of the cow, and both are (usually) presented with the T-shaped bone left in.

The difference between the porterhouse steak and T-bone steak is the amount of meat on them. Looking at a bone-in porterhouse, you will notice it has more meat on one side of the bone than the other. The larger cut of beef is the top loin, and the smaller cut is known as the tenderloin. The porterhouse steak has a larger tenderloin cut than the T-bone steak, though the top loin remains about the same size for both.

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Awarded and recognised as a premium Melbourne butcher

Common questions from
our customers

Do you deliver to my area?

We deliver within the Melbourne Metropolitan area. If you live on the outer suburbs, please check our delivery area.

Can I order online and collect in-store?

No, unfortunately we do not offer click and collect orders at the moment. All online orders must be delivered to our delivery area.

When will my order be delivered?

All orders are delivered between 9am and 5pm on the chosen delivery date for your order. Orders for the Surf Coast are delivered on Fridays only.

Who will deliver my order?

All deliveries are completed by our trusted courier partner, and every order is delivered in an insulated cool box.

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