BBQ or stove grill. Best served medium, to allow the marbling to render into savoury tallow
Blackmore Wagyu Beef Porterhouse Steak
Regular price$55.00
Unit price
/per
Per steak | 200g
DESCRIPTION
With a delicate caramel flavour, extraordinarily tender meat and 9+ marble grading, our 100% Fullblood Wagyu porterhouse may just be the best steak of your life. Available per steak. Approximately 200g each.
We admit we can be prone to poetic language when we describe our beef. We love our work; it can be hard not to get a little carried away when describing a beautiful steak. But believe us when we tell you that it is simply impossible to exaggerate the perfection of the Blackmore Wagyu beef porterhouse steak.
There’s little we can say that the picture of the porterhouse can’t tell you. Bright red fresh meat flecked and veined with pure white fat; squint and tilt your head, and you’ll see a topographical map of paradise.
You would be a fool not to immediately order your Blackmore Wagyu beef porterhouse steak online. Forgive the impertinence — we say this because we care. Turn away from this heaven-sent steak, and we fear you will never forgive yourself.
What's so great about Blackmore Wagyu Beef Porterhouse Steak
‘Wagyu’ quite literally translates to ‘Japanese cow’, and traditionally refers to specific breeds of Japanese cattle prized for the distinct marbling of their tender meat. Why, then, are Australian-bred cattle allowed to claim the title? David Blackmore was the first to import and raise pure Wagyu cattle in Australia, a feat he accomplished by earning the trust of Japan’s extremely protective Wagyu breeders.
Today, David Blackmore’s Fullblood Wagyu cattle produce the most premium Wagyu products in the country. A Blackmore Wagyu porterhouse is arguably the finest Wagyu steak in the world, barring the Japanese originals.
Fullblood Wagyu: Blackmore Wagyu beef is the purest outside of Japan, and is itself the Wagyu of choice for chefs the world over.
9+ marble grading: Blackmore Wagyu porterhouse steaks have quite literally the highest marble grading in Australia.
Sustainable and ethical: The Blackmore free-range farm allows happy grass-fed cattle to freely frolic under old river red gums and around natural lagoons.
Frequently asked questions
Japanese Wagyu is graded from 0 to 12, with 12 being the highest score. Australian Wagyu can only be graded up to 9. That is the score our Wagyu product achieves, so you know your Wagyu porterhouse is the best in the country.
BBQs or stoves will both work just fine as long as you can carefully calibrate the temperature. You don’t want too high a flame; Wagyu steaks are best served medium. It would be a disaster to ruin the steak by overcooking it.
To cook your Blackmore beef porterhouse steak:
* Bring the steak to room temperature.
* Set your grill to medium heat.
* Season the porterhouse with salt and olive oil.
* Cook the steak for 2-3 minutes on each side.
* Let the steak rest for 2-5 minutes.
* You may season it again to taste, but we recommend you do so lightly, especially if it’s your first time cooking Wagyu. Enjoy the flavour of the meat itself this time, and you’ll be more confident to experiment with flavours and techniques in the future.
Blackmore Wagyu beef steaks outclass all other Wagyu brands because of the meticulous control they exercise over their cattle. They have full authority over the breeding and care of their Wagyu cows, and place their animal welfare above all other priorities.
Blackmore Wagyu cattle are raised on their mother’s milk on free-range farms, where they have access to plentiful grass and social time. With no physical stress, their muscles can remain tender and juicy.
Peter Bouchier is proud to source our Wagyu porterhouse steaks from a supplier that treats their own animals with such respect.
You've got good taste.
CHECK OUT THESE RELATED PRODUCTS.
Discover the best in butchery
Treat yourself to expert meat tips, delicious recipes, and exclusive offers straight to your inbox.
