THESE PRODUCTS ARE AVAILABLE FOR PICK-UP ONLY
Christmas Pick-up
Deposit only
Free Range Porchetta
Regular price
- Unit price
- / per
Porchetta
- Preheat fan forced oven to 240°C.
- Remove porchetta from packaging and pat the rind very dry. Rub with olive oil and salt, working the salt into the scored rind.
- Place on a wire rack set over a baking tray. Add a little water to the tray to reduce smoking.
- Roast at 240°C until the rind starts to crackle, up to 30 minutes.
- Reduce oven to 180°C and continue cooking for 40 to 45 minutes per kilo. Rotate the tray during cooking for even crackling.
- If the rind is crisp before the meat is done, cover loosely with foil and continue cooking.
- Rest for 20 minutes before carving.
Time guide including the crackling phase
• 1.5kg about 1 hour 30 minutes to 1 hour 45 minutes
• 3kg about 2 hours 30 minutes to 2 hours 45 minutes
Christmas Pick-up
Deposit only
Free Range Porchetta
Regular price
- Unit price
- / per
DEPOSIT - Pay the rest at pickup
DESCRIPTION
Crafted from premium free range pork belly, our porchetta is seasoned with a blend of herbs and spices then expertly rolled and tied, ready to roast. The result is succulent, flavourful pork with crisp crackling and aromatic seasoning throughout.
Perfect for special occasions, simply roast low and slow until golden and tender.
Pay 25% deposit now and the rest at pick up
Quantity selected exceeds current stock
Tax included.
PICK-UP
Pick-up from our Toorak store
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Porchetta
- Preheat fan forced oven to 240°C.
- Remove porchetta from packaging and pat the rind very dry. Rub with olive oil and salt, working the salt into the scored rind.
- Place on a wire rack set over a baking tray. Add a little water to the tray to reduce smoking.
- Roast at 240°C until the rind starts to crackle, up to 30 minutes.
- Reduce oven to 180°C and continue cooking for 40 to 45 minutes per kilo. Rotate the tray during cooking for even crackling.
- If the rind is crisp before the meat is done, cover loosely with foil and continue cooking.
- Rest for 20 minutes before carving.
Time guide including the crackling phase
• 1.5kg about 1 hour 30 minutes to 1 hour 45 minutes
• 3kg about 2 hours 30 minutes to 2 hours 45 minutes
You've got good taste.
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Christmas pre-order questions
Having your order confirmation email on your phone or printed is useful, so we can confirm your order details. As a minimum, we need your name and contact number.
We will add a selection of Christmas products to our regular online store throughout December, however we are not able to take orders in advance for home delivery of Christmas products.
Pricing is dependent on product weight, which is why we only take a deposit. The deposit value is set at 25% of the estimated total price, the remaining value is payable at collection.
The cooking guides for all your Christmas products are found on our recipes page here. We also teamed up with our friend Adrian Richardson to create some useful demonstration videos to show you how it’s done!
Need help with your Christmas order? Request a callback
Learn more about how our Christmas ordering works
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