THIS PRODUCT IS AVAILABLE FOR PICK-UP ONLY
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Get in touch and one of our Christmas Experts will be available to answer your questions.
Orders are available for pickup between the 16th and 24th of December
THIS PRODUCT IS AVAILABLE FOR PICK-UP ONLY
Preheat oven to 220°C, season pork well with salt, pepper or PB Butcher's Salt. Roast for 20 minutes then drop the heat down to 160°C and continue cooking for 1hr 10 minutes. Rest for 10 minutes before carving.
DEPOSIT - Pay the rest at pickup
Indulgent and rich, slow cook your pork belly until its falling apart, it's guaranteed to be moist and full of flavour. And of course it's Peter Bouchier Certified Free Range Pork.
Pay 25% now, and the rest at pick up
Pick-up from our Toorak store
Learn more about Christmas pick-up
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Preheat oven to 220°C, season pork well with salt, pepper or PB Butcher's Salt. Roast for 20 minutes then drop the heat down to 160°C and continue cooking for 1hr 10 minutes. Rest for 10 minutes before carving.
Having your order confirmation email on your phone or printed is useful, so we can confirm your order details. As a minimum, we need your name and contact number.
We will add a selection of Christmas products to our regular online store throughout December, however we are not able to take orders in advance for home delivery of Christmas products.
Pricing is dependent on product weight, which is why we only take a deposit. The deposit value is set at 25% of the estimated total price, the remaining value is payable at collection.
The cooking guides for all your Christmas products are found on our recipes page here. We also teamed up with our friend Adrian Richardson to create some useful demonstration videos to show you how it’s done!
Learn more about how our Christmas ordering works