THESE PRODUCTS ARE AVAILABLE FOR PICK-UP ONLY
Free Range Pork Belly
- Unit price
- / per
Preheat oven to 220°C, season pork well with salt, pepper or PB Butcher's Salt. Roast for 20 minutes then drop the heat down to 160°C and continue cooking for 1hr 10 minutes. Rest for 10 minutes before carving.
Free Range Pork Belly
- Unit price
- / per
DEPOSIT - Pay the rest at pickup
DESCRIPTION
Indulgent and rich, slow cook your pork belly until its falling apart, it's guaranteed to be moist and full of flavour. And of course it's Peter Bouchier Certified Free Range Pork.
Pay 25% now, and the rest at pick up
Pick-up from our Toorak store
Learn more about Christmas pick-up
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Adding product to your cart
Preheat oven to 220°C, season pork well with salt, pepper or PB Butcher's Salt. Roast for 20 minutes then drop the heat down to 160°C and continue cooking for 1hr 10 minutes. Rest for 10 minutes before carving.
You've got good taste.
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Christmas pre-order questions
Having your order confirmation email on your phone or printed is useful, so we can confirm your order details. As a minimum, we need your name and contact number.
We will add a selection of Christmas products to our regular online store throughout December, however we are not able to take orders in advance for home delivery of Christmas products.
Pricing is dependent on product weight, which is why we only take a deposit. The deposit value is set at 25% of the estimated total price, the remaining value is payable at collection.
The cooking guides for all your Christmas products are found on our recipes page here. We also teamed up with our friend Adrian Richardson to create some useful demonstration videos to show you how it’s done!
Need help with your Christmas order? Request a callback
Learn more about how our Christmas ordering works
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