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Grass Fed Beef Rib Eye Steak Hickory & Peppercorn

$31.30
Grass fed beef rib eye steak hickory and peppercorn
Grass fed beef rib eye steak hickory and peppercorn

Grass Fed Beef Rib Eye Steak Hickory & Peppercorn

$31.30

Each | 450g - 550g

DESCRIPTION

Put away the pepper mill. Our pre-marinated grass-fed rib eye steaks are glazed in fiery crushed peppercorns and honey-sweet hickory smoke.
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Buy delicious Grass Fed Beef Rib Eye Steak Hickory & Peppercorn online

Every continent, country, town and home on the planet has its own unique method of applying heat to a cut of beef. So many generations of diligent chefs have turned that primal process into regional art. In the Southern United States, their art is BBQ. Of course, we have our share of it here in Australia, but there, it’s elevated into a divine practice.

Peter Bouchie’s grass-fed rib eye steak marinated in a smokey hickory and peppercorn glaze is our tribute to the saintly pitmasters of the American South. Crushed black peppercorns spark across your tongue while hickory’s mellow sweetness soothes you into bliss. And the tender grass-fed beef fillet steak beneath. Some revelations must simply be experienced first-hand.

What's so great about Grass Fed Beef Rib Eye Steak Hickory & Peppercorn

The rib eye is a supremely tender beef cut. And generously portioned, too. Sourced from ethically raised cows on free-range farms, our grass-fed rib eye is as nutritionally dense as it is buttery soft.

As for our sauce, well, you may know how much we love to develop our own sauces and stocks. But this creamy peppercorn sauce shot through with smokey hickory and sharpened with black pepper and paprika — truly, we cannot describe it without bursting through the limits of modesty.

  • Convenient luxury: we’ll source the meat and make the sauce, and you heat up your frying pan. Friday night’s dinner is covered.‍
  • Does Australia proud: sourced from free-range, grass-fed cattle from farms across Victoria and New South Wales, our rib eyes make our nation proud.

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