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Orders are available for pickup between the 16th and 24th of December
When cooking, it is best to place your Flammekueche in the oven directly on the oven rack, and not using a oven tray - this helps to evenly crisp the base.
Adorn your favourite toppings then place in the oven directly on the oven rack and cook for 10-15 minutes at 220C.
five pieces per packet
Free delivery over $120
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When cooking, it is best to place your Flammekueche in the oven directly on the oven rack, and not using a oven tray - this helps to evenly crisp the base.
Adorn your favourite toppings then place in the oven directly on the oven rack and cook for 10-15 minutes at 220C.
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