Gluten (wheat), milk products, May contain: Sulphites

Australian Turkey (82.6%), Stuffing (17.4%) [Sage & Onion Seasoning (36.9%) [Breadcrumb [Wheat Flour, Sugar, Salt, Yeast, Wheat Gluten], Dehydrated Vegetables [Onion (9%)], Salt, Herbs & Spice [includes Sage (1%)], Vegetable Powders, Natural Flavour (contains Wheat), Maltodextrin, Chicken Powder, Sugar, Cream (Milk) Powder (Milk), Wheat Fibre, Natural Colour (100)], Water, Sautéed Onion [Onion (97%), Vegetable Oil (3%)], Olive Oil, Sage (2%)]

1. Preheat fan forced oven to 160°C.
2. Brush top of turkey fillet with olive oil, salt and pepper.
3. Cook the turkey fillet allowing 30 minutes per 500g or until internal temperature* reaches 70°C.
4. Remove from oven and rest for 15 minutes prior to serving.