Poach the chicken in boiling water with the onion, cloves, peppercorns, bay leaves, carrot and celery for 10 minutes, then strain
Meanwhile, make the mayonnaise by beating the egg yolks, mustard, lemon juice, salt and pepper in an electric mixer
Very slowly and while continuing to beat the egg mixture, drizzle the olive oil into the mixer. Taste and adjust seasoning if required
Chop the chicken into bite sized pieces
Add the parsley and basil and mayonnaise and stir through
Assemble sandwiches - butter the bread, smooth a layer of chicken mixture and top with rocket
Cut into triangles or ribbons as preferred and serve
An inspiring take on your Christmas turkey, our paupiette is not only delicious but an eye-catching addition to the Christmas table. Follow our recipe for best results.
Our boneless half turkey with stuffing gives the benefit of easy-carving without sacrificing flavour. This recipe is a simple guide to ensure success on Christmas day. Calorie count based on the Half turkey boned with stuffing - traditional sage and onion.