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Nil allergens
INGREDIENTS: Australian Turkey Fillet (79.9%), Brine (20%) [Water, Seasoning [Stabilizer (450, 451), Dextrose, Thickeners (Carrageenan, Locust Bean Gum, Guar Gum), Natural Flavouring, Hydrolysed Vegetable Protein]], Sprinkle (0.16%) [Salt, Dehydrated Vegetables, Flour (rice, Maize), Sugar, Spices, Herbs, Maize Maltodextrin, Natural Colour (160c), Dextrose (Maize), Premix (Vegetable Protein Extract (Maize), Yeast Extract), Flavours, Herb Extracts, Yeast Extract, Hydrogenated Palm Triglycerides, Canola Oil]
Awarded Gold Internationally in 2025 at IFFA Awards and National Champion at the Australian Charcuterie Awards in 2024. This cooked turkey breast is tender and moist, and ready to serve. Approximately 2.8kg.
Free delivery over $120
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Nil allergens
INGREDIENTS: Australian Turkey Fillet (79.9%), Brine (20%) [Water, Seasoning [Stabilizer (450, 451), Dextrose, Thickeners (Carrageenan, Locust Bean Gum, Guar Gum), Natural Flavouring, Hydrolysed Vegetable Protein]], Sprinkle (0.16%) [Salt, Dehydrated Vegetables, Flour (rice, Maize), Sugar, Spices, Herbs, Maize Maltodextrin, Natural Colour (160c), Dextrose (Maize), Premix (Vegetable Protein Extract (Maize), Yeast Extract), Flavours, Herb Extracts, Yeast Extract, Hydrogenated Palm Triglycerides, Canola Oil]
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