Great pork with great crackling easy to cook.
Free Range Pork Belly
Regular price
- Unit price
- / per
Get great crackling on your pork belly.
Pat the skin dry then apply a good amount of salt and a drizzle of olive oil.
Start the roast in a preheated 220 degree oven for 15 mins, then drop back to 180 degrees for the remainder of your cooking time.
For a 1kg piece of pork belly, that's roughly another 45 mins.
Free Range Pork Belly
Regular price
- Unit price
- / per
per piece | 1kg
DESCRIPTION
Indulgent and rich, slow cook your pork belly until its falling apart, it's guaranteed to be moist and full of flavour. And of course it's Peter Bouchier Certified Free Range Pork. There's no better butcher for pork belly. Buy your pork belly online and we will deliver it straight to you.
Looking for inspiration? Try our Roast Pork Belly with Sticky Spiced Sauce and Vietnamese Carrot Salad
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Get great crackling on your pork belly.
Pat the skin dry then apply a good amount of salt and a drizzle of olive oil.
Start the roast in a preheated 220 degree oven for 15 mins, then drop back to 180 degrees for the remainder of your cooking time.
For a 1kg piece of pork belly, that's roughly another 45 mins.
Butcher's Tip
Our secret to great crackling on your pork belly? Plenty of salt and a hot oven. See our cooking instructions for more info.
You've got good taste.
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Customer Reviews
Overall rating: 4.2 / 5 from 12 reviews.
Very nice pork belly, great crackling.
Steven B. 5/5 Verified
I asked for pork belly with no ribs, and the skin unscored. Yet both pieces came with ribs AND prescored. I've ordered my Xmas pork for around 7 years running with PB, but I will never do it again. Really really poor service. And I paid a fairly hefty price for this substandard product.
Greg B. 1/5 Verified
Store owner replied: Greg, I am sorry to hear that the pork belly you received did not match the specifications you requested. I completely understand how frustrating this would have been. That said, while the product was not cut to your specifications, it was not a substandard product. It was a high quality piece of pork belly, prepared to our usual standards, but with an error in preparation that could have been addressed immediately. If you had contacted us on the day of delivery, we could have easily arranged a replacement within 24 hours, which would have been resolved by Friday before the weekend. We always aim to correct issues as quickly as possible, particularly with Christmas orders where timing matters. It is disappointing that we were not contacted directly, especially as you have my mobile number from our email exchanges and you have been a long standing customer. We genuinely would have liked the opportunity to fix this for you, and we are sorry that it did not end that way. Jacqui
This is the best Pork Belly I have ever had
Helen G. 5/5 Verified
Mmm slow cooked on wood fire bbq Not the most tender free range I ever had
Gino C. 3/5 Verified
The Pork Belly never disappoints. Cooked for Mothers Day following the recipe on the Bouchier website and fair to say it was a winner!
Sean O. 5/5 Verified
Meat was very bouncy and chewy, very disappointed
Leanne M. 1/5 Verified
Crackling was amazing!
Gabriel T. 5/5 Verified
Best pork belly, and made the perfect crackling. Buy full with the bone in, separate the belly form the ribs, and make pork ribs!!! I did mine Sicilian-style slow braised. Phenomenal.
Sophie 5/5 Verified
Great meat to fat ratio and even thickness. Excellent quality. I slow cooked and then blasted with heat for 30 min to get the best crackling I’ve had in a while. Will be ordering again.
Lyndell M. 5/5 Verified
Great quality pork belly. It came scored which was perfect, the skin was so crispy!!
David P. 5/5 Verified
Never fails- spot on crackling every time!
Leanne N. 5/5 Verified