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Orders are available for pickup between the 16th and 24th of December
Pork (90%), sugar, salt, natural colours (caramel 1, cochineal extract, annatto, paprika oleoresin), vegetable powder, smoke flavour, xanthan & guar gum, plum powder (1%), spices, citric acid, natural flavour.
Bake in the oven for 45 minutes -1 hour at 180°C. Slice between the bones and serve.
440g
Sticky and messy, these ribs should be devoured by hand with a napkin close by. Our Peter Bouchier Free Range Pork is raised in the Western District of Victoria and the Riverina. Each tray contains one strip of ribs cut in half, approximately 440g.
Free delivery over $120
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Pork (90%), sugar, salt, natural colours (caramel 1, cochineal extract, annatto, paprika oleoresin), vegetable powder, smoke flavour, xanthan & guar gum, plum powder (1%), spices, citric acid, natural flavour.
Bake in the oven for 45 minutes -1 hour at 180°C. Slice between the bones and serve.