THIS PRODUCT IS AVAILABLE FOR PICK-UP ONLY
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Get in touch and one of our Christmas Experts will be available to answer your questions.
Orders are available for pickup between the 16th and 24th of December
THIS PRODUCT IS AVAILABLE FOR PICK-UP ONLY
Roast. We always recommend using a meat thermometer. Here is our guide for internal temperatures: Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C
DEPOSIT - Pay the rest at pickup
The pleasure of eating a perfectly cooked scotch fillet roast is impossible to forget. The scotch fillet makes for an indulgent roast as the intermuscular fat ensures a full-flavoured and juicy finished product. Our grass fed beef is sourced from Victoria and NSW. This is a fresh product and should be consumed within 2-3 days.
Pay 25% now and the rest at pick up
Pick-up from our Toorak store
Learn more about Christmas pick-up
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Roast. We always recommend using a meat thermometer. Here is our guide for internal temperatures: Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C
Having your order confirmation email on your phone or printed is useful, so we can confirm your order details. As a minimum, we need your name and contact number.
We will add a selection of Christmas products to our regular online store throughout December, however we are not able to take orders in advance for home delivery of Christmas products.
Pricing is dependent on product weight, which is why we only take a deposit. The deposit value is set at 25% of the estimated total price, the remaining value is payable at collection.
The cooking guides for all your Christmas products are found on our recipes page here. We also teamed up with our friend Adrian Richardson to create some useful demonstration videos to show you how it’s done!
Learn more about how our Christmas ordering works